Browsing Tag


Vegan Spicy Rice Stuffed Eggplant
Beans, Peas & Lentils

Spicy Rice-Stuffed Aubergine

By On July 17, 2015

My often tumultuous relationship with aubergine (eggplant) has been well documented on this site. I go through periods of hating them, then loving them, then not being bothered with the potential rubberiness… Read More

Beans, Peas & Lentils

Basil Falafel (from Raw Sprouted Chickpeas)

By On August 3, 2013

I have loved falafel since the first time I had the opportunity to put one in my mouth, but yet I’ve only ever made them once or twice before, and always from… Read More


Kale, Chili and Cashew Quinoa Stir Fry

By On May 1, 2013

This recipe is an old one, created in my days in Toronto when spring was just finally rearing its head. If you’re having one of those weeks where you need things that… Read More

Big Salads

Gluten-free Quinoa Taboulleh

By On April 24, 2013

One of my roommates is currently trying to cut down his intake of wheat and bready-type things, and I am trying to get into a bit of a health kick and make… Read More

Balsamic vinegar

Chunky Hummus, Balsamic Pepper and Wilted Spinach Wrap

By On November 28, 2012

I was feeling a little uninspired, about to make yet another salad for lunch this week, when it struck me that I hadn’t had a delicious, fresh wrap for about an eternity.… Read More

Almond butter

Almond Butter Truffles

By On April 18, 2012

I’m pretty sure that I have a vague addiction to almond butter. I will put it in anything, especially smoothies with banana, apple, agave nectar and almond milk (and a cheeky pinch… Read More