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Sweet potato

vegan breakfast

Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle

By On April 10, 2015

In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More

Beans, Peas & Lentils

Flax-Breaded Sweet Potato and Lentil Croquettes

By On November 20, 2013

Croquettes are very homely for me; they always seemed to be in the freezer in my Mum’s house, but I didn’t even consider making them until yesterday! This is a variation on… Read More


Sweet Potato and Cauliflower Mafe (West African Stew)

By On May 30, 2013

As anyone who’s ever been to an Ethopian restaurant will attest to, traditional African food can be some of the most delicious you’ve ever had. Always hearty and mostly surprising, African dishes… Read More

Almond Milk

Vegan Sweet Potato Cinnamon Rolls

By On February 11, 2013

As a 21-year old moving to Canada, I was exposed to a hell of a lot of new foods and drinks – some of which led to me hefting up quite a… Read More


Colombian-style Lentil Soup (Sopa de Lentejas)

By On September 12, 2012

One of my first meals here in Panama was at a restaurant called Beirut, which specialises in middle eastern food but does have a few Panamanian specialties on the menu. Their version… Read More

Gluten-free Quinoa Sweet Potato Burgers

Gluten-free Quinoa Sweet Potato Burgers

By On August 31, 2012

As you will already know, if you’re a frequent reader of my little blog, I’m a huge fan of quinoa. Breakfast, lunch, dinner, a quick snack: quinoa can be everything. But before… Read More


African Sweet Potato Curry

By On May 15, 2012

I have always loved sweet potatoes, and, being British, I have some serious love going on for curries too. My favourite, though, is the African-style curry that tends to be less creamy,… Read More

Sweet potato

Beer-battered Tofu, Sweet Potato Chips and Mushy Peas

By On April 30, 2012

This week on the Everyday Veggie is British week. I know what you’re thinking: meat cooked to leather and veggies boiled to submission, all covered with some sort of horribly fatty gravy.… Read More


Spinach and Sweet Potato Cakes

By On April 17, 2012

A potato cake, in the way we’re using the world (ie, the British way) is somewhere between a hash brown and a patty, or, in Scotland, is most like a puck of… Read More

Beans, Peas & Lentils

$2 Meal Week day 3: Baked Sweet Potato with Spinach and Beans

By On March 21, 2012

I think I’ve cracked this budget thing: dried beans. You can get about a houseful of dried kidney beans for about 20 cents at the moment, and all you need to do… Read More