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Bulgur Wheat Upma: Vegan South Indian Breakfast

Bulgur Wheat Upma: South Indian Breakfast

By On November 30, 2015

Sometimes you need a kick up the bum when it comes to cooking. Your repertoire gets a bit dull, your imagination doesn’t seem to extend past the things you have made the… Read More

Vegan Sriracha Peanut Butter Stir Fry

Peanut-Sriracha Soba Stir Fry

By On April 24, 2015

I’m absolutely thrilled to say that today’s post is brought to you in collaboration with the wonderful Danielle from Vocabulettering! Danielle is a great friend of mine and a talented handletterer; we… Read More

Vegan Gluten-free Mustard and Parsnip Rosti

Parsnip Rosti

By On January 20, 2015

There is truly no purer joy in life than a lazy Sunday brunch. If there were enough cafes in Edinburgh (I lie: there clearly are) and I had enough money, I would… Read More

Vegan Asian Cold Soba Noodle Salad with Kale
Big Salads

Cold Soba Noodle Salad with Kale and Chili Soy Dressing

By On August 27, 2014

I’ve been in love with soba noodles since the first time I had them in Toronto several years ago. Any Torontonians that frequent the incredible Fresh restaurant know the pure joy of… Read More

Lime Coconut Peanut Butter

Lime Coconut Peanut Butter

By On December 3, 2013

This is another wonderful recipe from the very talented Jonathan Curry! Thanks, Curry! I was hanging out at my friend’s café one day, and she was telling me how they make their… Read More


No-Bake Gluten-free Vegan Mocha Torte

By On November 14, 2013

As you probably know already, the combination of chocolate and avocado in a dessert is no new thing on this blog. It’s creamy, healthy, delicious and full of good fats, meaning that… Read More

GF Breakfasts

Home-made Lime Marmalade

By On July 24, 2013

I have never before made a marmalade. There; I’ve said it. I’ve made jams. I’ve made compotes. I’ve even made a jus or two, and quite a few preserves. But this was… Read More


Chili and Cilantro Arepas with Garlic and Lime Black Beans and Avocado

By On January 6, 2013

Hello and welcome to 2013 on the Everyday Veggie! I trust you all had an amazing holiday period and all ate so much that you think even looking at a nut roast… Read More

Chick peas (garbanzo beans)

Cilantro-Lime-Ginger Dip

By On August 3, 2012

As a Brit it pains me to call this Cilantro Dip instead of Coriander Dip, but American search engines rule so I have to go with the US parlance for this particular… Read More

Seared Spicy Tofu Steaks
GF Sides

Seared Spicy Tofu Steaks

By On August 18, 2011

The sounds and smells of a steak searing in a red-hot pan are a pure delight to any chef, and producing a steak that’s cooked to perfection is a pure joy. So… Read More