Warm Barley Salad with Harissa and Mint
After Christmas and New Year, everything is drained; our immune systems, our cupboards, our wallets. We need rejuvenation, and after the decadence of our eating and drinking over the holiday period, we… Read More
Warm Potato and Samphire Salad with Vegan Aioli
Since I’ve moved back to the UK, I’ve rediscovered a lot of great ingredients that I had barely used over the last 6 years – and, in fact, I’ve discovered some that… Read More
Strawberry, Roasted Fig and Mint Salad
I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More
Pear, Radish and Rocket (Arugula) Salad
There’s nothing I like more than a cooking day with a good friend, especially when it’s hot outside and the camera is fired up and ready. Last weekend I took a bunch… Read More
Apple, Avocado and Walnut Salad
This salad was inspired by an apple, walnut, and goat’s cheese salad I tasted in France a few years ago. I was at a complete loss for finding a vegan meal so… Read More
The Big Vegan Salad
I’m sure we’ve all seen people turn their noses up at the idea of eating a salad. Most of the time these people think it’s all wet lettuce leaves and chunky carrots,… Read More
3 Bean Cilantro Salad with Orange Vinaigrette
It’s the middle of May, so Spring really SHOULD have sprung by now wherever you are in the world! (Apart from the Southern hemisphere…sorry about that.) With that in mind, today’s recipe… Read More
