Sauces & Salsas
Smoky Aji Chombo Harissa Paste
Harissa paste is a Tunisian chilli paste, although you can also find it in the cuisines of Morocco, Libya and Algeria. Its intense, hot flavour is thanks to hot chilli peppers; usually… Read More
Garlic
Vegan Basil Pesto
You’d think that the main barrier to a good vegan pesto would be cheese, given that pesto is basically a cheese, herb and nut sauce/spread (originating from Genoa in Northern Italy, don’t… Read More
Cream
Vegan Sour Cream
I live with a Ukrainian. That Ukrainian is vegan, but that doesn’t mean that he didn’t spend the majority of his life dedicated to sour cream. If you’ve ever sat down for… Read More
Garlic
Home-made Ketchup
I was never really a huge ketchup person when I was a kid, but thanks to my love of all things tomato, in the last year I’ve really taken to enjoying a… Read More
