Smoky Aji Chombo Harissa Paste
Harissa paste is a Tunisian chilli paste, although you can also find it in the cuisines of Morocco, Libya and Algeria. Its intense, hot flavour is thanks to hot chilli peppers; usually… Read More
Vegan Basil Pesto
You’d think that the main barrier to a good vegan pesto would be cheese, given that pesto is basically a cheese, herb and nut sauce/spread (originating from Genoa in Northern Italy, don’t… Read More
Vegan Sour Cream
I live with a Ukrainian. That Ukrainian is vegan, but that doesn’t mean that he didn’t spend the majority of his life dedicated to sour cream. If you’ve ever sat down for… Read More
Home-made Ketchup
I was never really a huge ketchup person when I was a kid, but thanks to my love of all things tomato, in the last year I’ve really taken to enjoying a… Read More