Cacao-Cardamom Energy Smoothie
I’m not a fan of chocolate-flavoured things. Don’t get me wrong; I LOVE chocolate. After a youth misspent eating horrible milk chocolate and those cheap white chocolate mice (alright, they are awesome,… Read More
No-Bake Raspberry Coconut Energy Bars
Sometimes, you need something with a hell of a lot of energy. Sometimes, it’s because you’re planning to hike up Ben Lomond (even if rain and fog stops you halfway up and… Read More
Strawberries and Cream Breakfast Parfait
A lot of people complain to me about not being able to have a good breakfast, and their main gripe is that they just don’t have time in the morning to do… Read More
Raw Vegan Three-Layer Peanut and Coconut Bars
Everyone loves layer bars, don’t they? They’re like the bar equivalent of Neopolitan ice cream; you get a little bit of everything. However, not all layer bars are made equal. Some are… Read More
Vegan Mango Lassi
Some people think that my love of Indian food borders on the psychotic. If you ask me, it’s simply a product of two things: 1) The fact that I’m British, and curry… Read More
Raw Veggie Wrap Rolls
If you have tried yesterday’s Raw Sushi Rolls you’ll know that, despite being light and totally raw, they’re also incredibly filling, as all that nutritional goodness snakes its way into your body… Read More
Raw Sushi with Raw Spicy Mayo-style Sauce
After a week of heavy (yet delicious) dinners and a lot of beany-type things, I marched home from a coffee shop today determined to make a dinner that was fresh, light and… Read More
Caribbean Slaw
It’s been Caribbean week this week, what with recipes for Jerk Seasoning Paste and Jerk TVP Tacos being all around, but our Caribbean plate just wouldn’t be complete without a slaw to… Read More
Strawberry Shortcake Breakfast Parfait
Although I will probably never be a raw vegan, I really enjoying eating raw food. Raw dishes seem to be uber-packed with energy and goodness, and they always help to boost me… Read More
3 Bean Cilantro Salad with Orange Vinaigrette
It’s the middle of May, so Spring really SHOULD have sprung by now wherever you are in the world! (Apart from the Southern hemisphere…sorry about that.) With that in mind, today’s recipe… Read More
