Browsing Category

Sandwiches, Wraps & Rolls

Harissa and Basil Tomatoes on Toast
Basil

Harissa and Basil Tomatoes on Toast

By On November 27, 2014

I’ve never really been a toast girl. I mean, I’ve eaten a frankly obscene amount of it in my life, especially as a child, but later in my life I’ve never considered… Read More

Pineapple and Tofu Spring Rolls and Pineapple Sweet Chilli Sauce
Flavour Pairings

Pineapple and Tofu Fresh Spring Rolls with Pineapple Sweet Chilli Sauce

By On February 2, 2014

Ever since I first was taught how to use rice paper wrappers without frying spring rolls, I’ve been a little obsessed with having fresh spring rolls for lunches. They’re fun, filling, fresh… Read More

Avocado

Raw Veggie Wrap Rolls

By On August 15, 2013

If you have tried yesterday’s Raw Sushi Rolls you’ll know that, despite being light and totally raw, they’re also incredibly filling, as all that nutritional goodness snakes its way into your body… Read More

Avocado

Raw Sushi with Raw Spicy Mayo-style Sauce

By On August 14, 2013

After a week of heavy (yet delicious) dinners and a lot of beany-type things, I marched home from a coffee shop today determined to make a dinner that was fresh, light and… Read More

Breads

Jerk TVP Tacos

By On July 3, 2013

Yesterday, I posted up a recipe for my Jerk Seasoning Paste with a promise that I’d also post up a recipe for you to use it in. And here it is! These… Read More

Black beans

Leftover Chili Tacos with Pineapple Salsa

By On April 12, 2013

This is, without a doubt, one of the easiest lunch items you can make; or rather, it’s a recipe that has the greatest return on investment. Thrown together in 5 minutes, it’s… Read More

Avocado

Vegan Quesadillas with Refried Beans, Balsamic Red Peppers and Avocado

By On February 16, 2013

While scanning the shelves of my local grocery shop thinking of what to make for breakfast, it suddenly struck me that I hadn’t had quesadillas in actual YEARS. Years! That’s it: To… Read More

Balsamic vinegar

Chunky Hummus, Balsamic Pepper and Wilted Spinach Wrap

By On November 28, 2012

I was feeling a little uninspired, about to make yet another salad for lunch this week, when it struck me that I hadn’t had a delicious, fresh wrap for about an eternity.… Read More

Avocado

Fresh Spring Rolls

By On November 3, 2012

A few years ago I was travelling around Thailand when I had the wonderful fortune to learn how to make spring rolls without frying them in a buttload of oil. I love… Read More

Almonds

Purple Tacos: Raw, Gluten-free, Soy-free Vegan Tacos in a Red Cabbage Shell with nut ‘meat’

By On July 22, 2012

So, here I am; back in a real kitchen after 2 months on the road, taking in the sights, smells and certainly the tastes of North America. The only difference is that,… Read More