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Quick Meals

Avocado

Raw Veggie Wrap Rolls

By On August 15, 2013

If you have tried yesterday’s Raw Sushi Rolls you’ll know that, despite being light and totally raw, they’re also incredibly filling, as all that nutritional goodness snakes its way into your body… Read More

Avocado

Raw Sushi with Raw Spicy Mayo-style Sauce

By On August 14, 2013

After a week of heavy (yet delicious) dinners and a lot of beany-type things, I marched home from a coffee shop today determined to make a dinner that was fresh, light and… Read More

Carrot

Caribbean Slaw

By On July 4, 2013

It’s been Caribbean week this week, what with recipes for Jerk Seasoning Paste and Jerk TVP Tacos being all around, but our Caribbean plate just wouldn’t be complete without a slaw to… Read More

Breads

Jerk TVP Tacos

By On July 3, 2013

Yesterday, I posted up a recipe for my Jerk Seasoning Paste with a promise that I’d also post up a recipe for you to use it in. And here it is! These… Read More

Almonds

Strawberry Shortcake Breakfast Parfait

By On July 1, 2013

Although I will probably never be a raw vegan, I really enjoying eating raw food. Raw dishes seem to be uber-packed with energy and goodness, and they always help to boost me… Read More

Avocado

3 Bean Cilantro Salad with Orange Vinaigrette

By On May 17, 2013

It’s the middle of May, so Spring really SHOULD have sprung by now wherever you are in the world! (Apart from the Southern hemisphere…sorry about that.) With that in mind, today’s recipe… Read More

Black beans

Leftover Chili Tacos with Pineapple Salsa

By On April 12, 2013

This is, without a doubt, one of the easiest lunch items you can make; or rather, it’s a recipe that has the greatest return on investment. Thrown together in 5 minutes, it’s… Read More

Chick peas (garbanzo beans)

Home-Made Hummus

By On March 18, 2013

I like to think that I’ve learned a few things on my short quarter-century on this planet (yeah, I know, shut up), and I think the most important is this: you can… Read More

Avocado

Vegan Quesadillas with Refried Beans, Balsamic Red Peppers and Avocado

By On February 16, 2013

While scanning the shelves of my local grocery shop thinking of what to make for breakfast, it suddenly struck me that I hadn’t had quesadillas in actual YEARS. Years! That’s it: To… Read More

Beans, Peas & Lentils

Tapas Week: Butter Bean, Roasted Red Pepper and Wilted Red Cabbage Salad

By On January 15, 2013

You can never go wrong with a butter bean, in my opinion. They’re just the right consistency and gorgeously tender when they’re done right, and they also taste just a little bit… Read More