Vegan Steamed Bao Buns
A couple of weekends ago, I had the pleasure of spending most of the day at Paradise Palms here in Edinburgh. As well as amazing cocktails and proper steez, this place serves… Read More
Jerk TVP Tacos
Yesterday, I posted up a recipe for my Jerk Seasoning Paste with a promise that I’d also post up a recipe for you to use it in. And here it is! These… Read More
Leftover Chili Tacos with Pineapple Salsa
This is, without a doubt, one of the easiest lunch items you can make; or rather, it’s a recipe that has the greatest return on investment. Thrown together in 5 minutes, it’s… Read More
Vegan Quesadillas with Refried Beans, Balsamic Red Peppers and Avocado
While scanning the shelves of my local grocery shop thinking of what to make for breakfast, it suddenly struck me that I hadn’t had quesadillas in actual YEARS. Years! That’s it: To… Read More
Chili and Cilantro Arepas with Garlic and Lime Black Beans and Avocado
Hello and welcome to 2013 on the Everyday Veggie! I trust you all had an amazing holiday period and all ate so much that you think even looking at a nut roast… Read More
Vegan Chow Mein Burrito
As strange as it sounds for a skinny white English girl living in Panama and cooking an Asian-Mexican fusion dish, this recipe has a lot of history for me. One of my… Read More
Purple Tacos: Raw, Gluten-free, Soy-free Vegan Tacos in a Red Cabbage Shell with nut ‘meat’
So, here I am; back in a real kitchen after 2 months on the road, taking in the sights, smells and certainly the tastes of North America. The only difference is that,… Read More
Roasted Beet, Caramelised Onion and Wilted Spinach Sandwich
My beetroot renaissance has been in full swing for 2 or 3 years now. I only ever used to eat the things pickled when I was younger, but a great recipe for… Read More
Black Bean & Brown Rice Burritos
In Toronto, people are a bit into burritos – specifically the Burrito Boyz burritos. Their veggie-soy one is brilliant, no actual human can finish their large size, and every single person under… Read More
