Roasted Beetroot and Celeriac Soup with Dill
It was my flatmate that requested beetroot and celeriac from the veg shop this week, which means that I can’t take credit for this flavour combination at all. This dish was very… Read More
Classic Carrot and Coriander Soup
Alright, I’ve used the word “classic” here, but you should know me well enough now by now to know that I can never resist adding a couple of little tweaks into any… Read More
Vegan Shakshuka
I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More
Slow Cooker 3-Bean Chilli
When I returned from Berlin last week, I’d decided that summer was over. September to me means cardigans and jumpers and layers and cups of tea and hot, hot dinners. Unfortunately Edinburgh… Read More
Broccoli and Red Kale Miso-Tahini Soup
It’s turning warm (well, not cold) in Edinburgh and so my need for lighter meals has begun; eating your own bodyweight in Lentil Shepherd’s Pie is less fun when it’s sunny outside.… Read More
Roasted Squash, Roasted Carrot and Red Lentil Soup
Spring is finally springing here in Edinburgh. The flowers are poking their heads out of the ground, beer gardens are starting to think about maybe possibly just one day opening, and you… Read More
A Simple Seaweed and Soba Soup for the Soul
As you might know if you’re a regular reader of this website, I’ve spent the past 3 months travelling around the UK, my home country, and the rest of Europe. As of… Read More
Leek, Potato, Pea and Mint Soup
When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum and dad’s kitchen is a lot more traditional than mine!… Read More
Beetroot and Coconut Soup
Beet and coconut. Coconut and beetroot. It’s one of those combinations that seems so strange when it slips off your tongue, but after a minute in the mind it reveals itself as… Read More
Red Lentil Daal (Masoor Daal)
As any Indian food lovers will know, daal, a lentil soup dish, is popular throughout all of India, and in fact far beyond too; in Nepal, Pakistan, the West Indies, Sri Lanka… Read More
