Spicy Rice-Stuffed Aubergine
My often tumultuous relationship with aubergine (eggplant) has been well documented on this site. I go through periods of hating them, then loving them, then not being bothered with the potential rubberiness… Read More
Peanut-Sriracha Soba Stir Fry
I’m absolutely thrilled to say that today’s post is brought to you in collaboration with the wonderful Danielle from Vocabulettering! Danielle is a great friend of mine and a talented handletterer; we… Read More
Broccoli and Red Kale Miso-Tahini Soup
It’s turning warm (well, not cold) in Edinburgh and so my need for lighter meals has begun; eating your own bodyweight in Lentil Shepherd’s Pie is less fun when it’s sunny outside.… Read More
Soba Tahini Stir Fry
You may have noticed that I’ve been on something of a soba noodle kick lately. This is because I’ve suddenly found a place to buy them in Panama, and this is a… Read More
Cold Soba Noodle Salad with Kale and Chili Soy Dressing
I’ve been in love with soba noodles since the first time I had them in Toronto several years ago. Any Torontonians that frequent the incredible Fresh restaurant know the pure joy of… Read More
A Simple Seaweed and Soba Soup for the Soul
As you might know if you’re a regular reader of this website, I’ve spent the past 3 months travelling around the UK, my home country, and the rest of Europe. As of… Read More
Sticky Orange Tofu with Sesame Bok Choi Noodles
When I think of good Chinese food, I think of sticky sauces and fresh noodles with crisp veggies. I think of subtle and not-so-subtle flavours, of greens and bright peppers and simple… Read More
Vegan Kedgeree (Kichiri)
I know what you’re thinking. “Vegan Kedgeree? It can’t be done! The whole dish is based around fish! You’re losing the plot!” To be honest, I had a similar reaction to my… Read More
Vegan Mushroom Chow Mein
For many British people especially, Chow Mein is one of their first introductions to Chinese food, usually from the questionable Chinese takeaway place down the end of your road. Chow Mein is… Read More
Vegan Singapore Noodles
Singapore Noodles, despite the name, do not originate in Singapore. I know; we’ve been lied to. Everyone’s favourite vermicelli-and-veggies dish in fact originates from Cantonese cuisine, and it’s a popular street food… Read More
