Browsing Category

Rice & Noodles

Vegan Spicy Rice Stuffed Eggplant
Beans, Peas & Lentils

Spicy Rice-Stuffed Aubergine

By On July 17, 2015

My often tumultuous relationship with aubergine (eggplant) has been well documented on this site. I go through periods of hating them, then loving them, then not being bothered with the potential rubberiness… Read More

Vegan Sriracha Peanut Butter Stir Fry
Carrot

Peanut-Sriracha Soba Stir Fry

By On April 24, 2015

I’m absolutely thrilled to say that today’s post is brought to you in collaboration with the wonderful Danielle from Vocabulettering! Danielle is a great friend of mine and a talented handletterer; we… Read More

Vegan recipes
Broccoli

Broccoli and Red Kale Miso-Tahini Soup

By On April 21, 2015

It’s turning warm (well, not cold) in Edinburgh and so my need for lighter meals has begun; eating your own bodyweight in Lentil Shepherd’s Pie is less fun when it’s sunny outside.… Read More

Vegan Soba Tahini Stir Fry
Avocado

Soba Tahini Stir Fry

By On September 10, 2014

You may have noticed that I’ve been on something of a soba noodle kick lately. This is because I’ve suddenly found a place to buy them in Panama, and this is a… Read More

Vegan Asian Cold Soba Noodle Salad with Kale
Big Salads

Cold Soba Noodle Salad with Kale and Chili Soy Dressing

By On August 27, 2014

I’ve been in love with soba noodles since the first time I had them in Toronto several years ago. Any Torontonians that frequent the incredible Fresh restaurant know the pure joy of… Read More

Seaweed and Soba Miso Soup
GF Mains

A Simple Seaweed and Soba Soup for the Soul

By On August 21, 2014

As you might know if you’re a regular reader of this website, I’ve spent the past 3 months travelling around the UK, my home country, and the rest of Europe. As of… Read More

Sticky Orange and Ginger Tofu
Flavour Pairings

Sticky Orange Tofu with Sesame Bok Choi Noodles

By On April 28, 2014

When I think of good Chinese food, I think of sticky sauces and fresh noodles with crisp veggies. I think of subtle and not-so-subtle flavours, of greens and bright peppers and simple… Read More

Vegan Kedgeree
Beans, Peas & Lentils

Vegan Kedgeree (Kichiri)

By On April 25, 2014

I know what you’re thinking. “Vegan Kedgeree? It can’t be done! The whole dish is based around fish! You’re losing the plot!” To be honest, I had a similar reaction to my… Read More

Vegan Mushroom Chow Mein
Garlic

Vegan Mushroom Chow Mein

By On March 10, 2014

For many British people especially, Chow Mein is one of their first introductions to Chinese food, usually from the questionable Chinese takeaway place down the end of your road. Chow Mein is… Read More

Vegan Singapore Noodles with Tofu
Garlic

Vegan Singapore Noodles

By On February 10, 2014

Singapore Noodles, despite the name, do not originate in Singapore. I know; we’ve been lied to. Everyone’s favourite vermicelli-and-veggies dish in fact originates from Cantonese cuisine, and it’s a popular street food… Read More