Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Roll
Christmas dinner in our house has always been a pretty joyous occasion. Folk from Yorkshire love a roast, and at our Christmas table, amongst the napkins and crispy veg and crackers with… Read More
Roasted Red Pepper and Artichoke Empanadas in a Culantro Chimichurri Sauce
*Please note that the time for this recipe does not include 4-8 hours resting time for the dough! I am approaching that horrifying yet wonderful time; my last 2 weeks in yet… Read More
Quick & Simple Vegan Tortilla Pizzas
As I mentioned on my Facebook page, Putin and I were unfortunate enough to sample probably the worst of Pizzaiolo’s vegan pizza offerings on Tuesday night. We were on a bit of… Read More
Vegan Mushroom and Broccoli Pie
When I asked on my Facebook and Twitter pages what everyone’s favourite British food was, I didn’t realise that so many people would reply with different types of pies. Of course, pies… Read More
Vegan Cornish Pasty
The Cornish pasty has got to be one of the most British foods there is. As the “national dish” of Cornwall in the south west, it enjoys a warm place in the… Read More
Vegan Lentil Shepherd’s Pie
I used to love shepherd’s pie when I was a little Yorkshire kid, and when I gave up meat I was always a little sad that I couldn’t have it. That was… Read More
