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Mains

Vegan Steamed Bao Buns
Bread

Vegan Steamed Bao Buns

By On June 17, 2015

A couple of weekends ago, I had the pleasure of spending most of the day at Paradise Palms here in Edinburgh. As well as amazing cocktails and proper steez, this place serves… Read More

Vegan Burgers
Basil

Butternut Squash Burgers

By On May 26, 2015

One of the first ‘veggie burgers’ I ever tried was a disc of butternut squash, roasted and sprinkled with basil. Whilst some might scoff at the lack of effort involved on the… Read More

Vegan Sriracha Peanut Butter Stir Fry
Carrot

Peanut-Sriracha Soba Stir Fry

By On April 24, 2015

I’m absolutely thrilled to say that today’s post is brought to you in collaboration with the wonderful Danielle from Vocabulettering! Danielle is a great friend of mine and a talented handletterer; we… Read More

Vegan recipes
Broccoli

Broccoli and Red Kale Miso-Tahini Soup

By On April 21, 2015

It’s turning warm (well, not cold) in Edinburgh and so my need for lighter meals has begun; eating your own bodyweight in Lentil Shepherd’s Pie is less fun when it’s sunny outside.… Read More

Strawberry, Roasted Fig and Mint Salad
Almonds

Strawberry, Roasted Fig and Mint Salad

By On April 12, 2015

I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More

Butternut squash

Roasted Squash, Roasted Carrot and Red Lentil Soup

By On March 16, 2015

Spring is finally springing here in Edinburgh. The flowers are poking their heads out of the ground, beer gardens are starting to think about maybe possibly just one day opening, and you… Read More

Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Rolls
Almond Milk

Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Roll

By On December 17, 2014

Christmas dinner in our house has always been a pretty joyous occasion. Folk from Yorkshire love a roast, and at our Christmas table, amongst the napkins and crispy veg and crackers with… Read More

Warm Butternut Squash, Curried Lentil and Peashoot Salad with Basil Dressing
Basil

Warm Butternut Squash, Curried Lentil and Peashoots Salad in a Basil Dressing

By On December 8, 2014

Butternut squash is one of those odd ingredients that I seem to forget about for a large portion of the year. I suppose that this is the ideal for seasonal cooking, but… Read More

Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut
Beetroot

Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut

By On December 1, 2014

Even the most hardcore curry lovers amongst you (I know you’re out there) might be a little perplexed by the name of this recipe. Don’t worry; you’re not out of the loop.… Read More

Quinoa, Red Kale, Parsnip and Edameme Bowls with Tahini-Ginger Dressing
Apple cider vinegar

Quinoa, Red Kale, Edamame and Parsnip Bowl with Ginger-Tahini Dressing

By On November 25, 2014

Parsnips? Pomegranate? Edamame? This can’t surely be good, can it? Well, yes it can. In fact, it can be tasty as hell as well as incredibly good for you! Parsnips are everywhere… Read More