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Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut

Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut

By On December 1, 2014

Even the most hardcore curry lovers amongst you (I know you’re out there) might be a little perplexed by the name of this recipe. Don’t worry; you’re not out of the loop.… Read More

Red Lentil Daal / Marsoor Daal
Beans, Peas & Lentils

Red Lentil Daal (Masoor Daal)

By On February 27, 2014

As any Indian food lovers will know, daal, a lentil soup dish, is popular throughout all of India, and in fact far beyond too; in Nepal, Pakistan, the West Indies, Sri Lanka… Read More

Mushroom, Green Pea and Almond Vegan Curry
Coconut milk

Mushroom, Green Pea and Almond Curry

By On February 6, 2014

If you ever find me sat in your kitchen, my stomach rumbling after a bad day at work or something like that, and you’re not sure what to cook for me to… Read More


Sweet Potato and Cauliflower Mafe (West African Stew)

By On May 30, 2013

As anyone who’s ever been to an Ethopian restaurant will attest to, traditional African food can be some of the most delicious you’ve ever had. Always hearty and mostly surprising, African dishes… Read More


Thai Peanut Butter Coconut Curry

By On May 14, 2013

Living here in Panama, I often find myself forgetting that other cuisines exist. It’s a little more difficult to find ingredients for Asian dishes than it is to find Latin ingredients, so… Read More

Chick peas (garbanzo beans)

Spinach, Chickpea and Eggplant Curry

By On April 10, 2013

Many people abroad don’t believe me when I say that curry is now the national dish of the UK, but anyone who’s been to Brick Lane or Manchester’s Curry Mile, or Birmingham,… Read More


African Sweet Potato Curry

By On May 15, 2012

I have always loved sweet potatoes, and, being British, I have some serious love going on for curries too. My favourite, though, is the African-style curry that tends to be less creamy,… Read More

Vegan Chana Masala
Chick peas (garbanzo beans)

Chana Masala

By On November 24, 2011

Yesterday was my first vegan birthday (well, Tuesday, as I’m writing this on Wednesday night, but let’s not quibble). More momentously, I didn’t cook once. I was treated to breakfast a la… Read More

Curried Chickpeas
Chick peas (garbanzo beans)

Curried Chickpeas

By On August 20, 2011

This recipe was very much inspired by the Kathmandu wrap at Fresh here in Toronto. Since they changed their menu last week this wrap seems to have been dropped, so what better… Read More

Vegan Thai Red Curry

Vegan Thai Red Curry

By On May 15, 2011

So I’ve saved the best for last this week; Thai Red Curry is without a doubt my favourite Thai meal, and if you’ve already made the Curry paste (as posted on Monday)… Read More