Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut
Even the most hardcore curry lovers amongst you (I know you’re out there) might be a little perplexed by the name of this recipe. Don’t worry; you’re not out of the loop.… Read More
Red Lentil Daal (Masoor Daal)
As any Indian food lovers will know, daal, a lentil soup dish, is popular throughout all of India, and in fact far beyond too; in Nepal, Pakistan, the West Indies, Sri Lanka… Read More
Mushroom, Green Pea and Almond Curry
If you ever find me sat in your kitchen, my stomach rumbling after a bad day at work or something like that, and you’re not sure what to cook for me to… Read More
Sweet Potato and Cauliflower Mafe (West African Stew)
As anyone who’s ever been to an Ethopian restaurant will attest to, traditional African food can be some of the most delicious you’ve ever had. Always hearty and mostly surprising, African dishes… Read More
Thai Peanut Butter Coconut Curry
Living here in Panama, I often find myself forgetting that other cuisines exist. It’s a little more difficult to find ingredients for Asian dishes than it is to find Latin ingredients, so… Read More
Spinach, Chickpea and Eggplant Curry
Many people abroad don’t believe me when I say that curry is now the national dish of the UK, but anyone who’s been to Brick Lane or Manchester’s Curry Mile, or Birmingham,… Read More
African Sweet Potato Curry
I have always loved sweet potatoes, and, being British, I have some serious love going on for curries too. My favourite, though, is the African-style curry that tends to be less creamy,… Read More
Chana Masala
Yesterday was my first vegan birthday (well, Tuesday, as I’m writing this on Wednesday night, but let’s not quibble). More momentously, I didn’t cook once. I was treated to breakfast a la… Read More
Curried Chickpeas
This recipe was very much inspired by the Kathmandu wrap at Fresh here in Toronto. Since they changed their menu last week this wrap seems to have been dropped, so what better… Read More
Vegan Thai Red Curry
So I’ve saved the best for last this week; Thai Red Curry is without a doubt my favourite Thai meal, and if you’ve already made the Curry paste (as posted on Monday)… Read More
