Chargrilled Plum and Rocket Salad with Orange-Mint-Basil Vinaigrette
I’m up to my ears in plums this week. I came across a few 19p punnets in the Co-op near my house and I couldn’t resist. We had a plum tree in… Read More
Warm Barley Salad with Harissa and Mint
After Christmas and New Year, everything is drained; our immune systems, our cupboards, our wallets. We need rejuvenation, and after the decadence of our eating and drinking over the holiday period, we… Read More
Orzo with Harissa and Aubergine
I’m not a huge pasta fan. I didn’t grow up eating it, and like pizza, I didn’t really enjoy it properly until I was at university or after. Though I never had… Read More
Warm Potato and Samphire Salad with Vegan Aioli
Since I’ve moved back to the UK, I’ve rediscovered a lot of great ingredients that I had barely used over the last 6 years – and, in fact, I’ve discovered some that… Read More
Strawberry, Roasted Fig and Mint Salad
I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More
Warm Butternut Squash, Curried Lentil and Peashoots Salad in a Basil Dressing
Butternut squash is one of those odd ingredients that I seem to forget about for a large portion of the year. I suppose that this is the ideal for seasonal cooking, but… Read More
Quinoa, Red Kale, Edamame and Parsnip Bowl with Ginger-Tahini Dressing
Parsnips? Pomegranate? Edamame? This can’t surely be good, can it? Well, yes it can. In fact, it can be tasty as hell as well as incredibly good for you! Parsnips are everywhere… Read More
Cold Soba Noodle Salad with Kale and Chili Soy Dressing
I’ve been in love with soba noodles since the first time I had them in Toronto several years ago. Any Torontonians that frequent the incredible Fresh restaurant know the pure joy of… Read More
Herbed Sweet Potato Lunch Bowl
Lately, I’m really into bowls. Not the food container – I’ve always been a bit obsessed with those (lame, I know) – but rather the concept of serving ingredients together in a… Read More
Zesty Orange and Nut Salad
With spring most definitely on its way in North America, and the wet season creeping up slowly on Panama, I thought it was about time that I posted up a fresh new… Read More
