Browsing Category

GF Sides

Teriyaki Marinated Tofu
GF Mains

Marinated Teriyaki Tofu

By On July 13, 2015

Tofu is one of those things that I probably don’t use as much as I should. I hate the silken stuff with an aggressive passion (so gross) so I only really use… Read More

Strawberry, Roasted Fig and Mint Salad
Almonds

Strawberry, Roasted Fig and Mint Salad

By On April 12, 2015

I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More

Pear, Radish and Rocket Salad
Balsamic vinegar

Pear, Radish and Rocket (Arugula) Salad

By On April 30, 2014

There’s nothing I like more than a cooking day with a good friend, especially when it’s hot outside and the camera is fired up and ready. Last weekend I took a bunch… Read More

Vegan Basil Pesto
Garlic

Vegan Basil Pesto

By On April 8, 2014

You’d think that the main barrier to a good vegan pesto would be cheese, given that pesto is basically a cheese, herb and nut sauce/spread (originating from Genoa in Northern Italy, don’t… Read More

Zesty Orange and Nut Vegan Salad
Almonds

Zesty Orange and Nut Salad

By On April 1, 2014

With spring most definitely on its way in North America, and the wet season creeping up slowly on Panama, I thought it was about time that I posted up a fresh new… Read More

Easy Vegan Parmesan
Almonds

Easy Vegan Parmesan

By On March 31, 2014

There isn’t much about cheese that I miss. Cheese and I have had a rocky relationship since my mum sent me to school with cheese sandwiches for about 3 years in a… Read More

Pineapple and Tofu Spring Rolls and Pineapple Sweet Chilli Sauce
Flavour Pairings

Pineapple and Tofu Fresh Spring Rolls with Pineapple Sweet Chilli Sauce

By On February 2, 2014

Ever since I first was taught how to use rice paper wrappers without frying spring rolls, I’ve been a little obsessed with having fresh spring rolls for lunches. They’re fun, filling, fresh… Read More

Avocado

Raw Veggie Wrap Rolls

By On August 15, 2013

If you have tried yesterday’s Raw Sushi Rolls you’ll know that, despite being light and totally raw, they’re also incredibly filling, as all that nutritional goodness snakes its way into your body… Read More

Carrot

Caribbean Slaw

By On July 4, 2013

It’s been Caribbean week this week, what with recipes for Jerk Seasoning Paste and Jerk TVP Tacos being all around, but our Caribbean plate just wouldn’t be complete without a slaw to… Read More

Big Salads

Gluten-free Quinoa Taboulleh

By On April 24, 2013

One of my roommates is currently trying to cut down his intake of wheat and bready-type things, and I am trying to get into a bit of a health kick and make… Read More