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GF Mains

Quinoa, Red Kale, Parsnip and Edameme Bowls with Tahini-Ginger Dressing
Apple cider vinegar

Quinoa, Red Kale, Edamame and Parsnip Bowl with Ginger-Tahini Dressing

By On November 25, 2014

Parsnips? Pomegranate? Edamame? This can’t surely be good, can it? Well, yes it can. In fact, it can be tasty as hell as well as incredibly good for you! Parsnips are everywhere… Read More

Vegan Soba Tahini Stir Fry
Avocado

Soba Tahini Stir Fry

By On September 10, 2014

You may have noticed that I’ve been on something of a soba noodle kick lately. This is because I’ve suddenly found a place to buy them in Panama, and this is a… Read More

Vegan Asian Cold Soba Noodle Salad with Kale
Big Salads

Cold Soba Noodle Salad with Kale and Chili Soy Dressing

By On August 27, 2014

I’ve been in love with soba noodles since the first time I had them in Toronto several years ago. Any Torontonians that frequent the incredible Fresh restaurant know the pure joy of… Read More

Seaweed and Soba Miso Soup
GF Mains

A Simple Seaweed and Soba Soup for the Soul

By On August 21, 2014

As you might know if you’re a regular reader of this website, I’ve spent the past 3 months travelling around the UK, my home country, and the rest of Europe. As of… Read More

Vegan Leek, Potato, Pea and Mint Soup
Garlic

Leek, Potato, Pea and Mint Soup

By On June 3, 2014

When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum and dad’s kitchen is a lot more traditional than mine!… Read More

Vegan Faux-Tuna and Avocado Collard Greens Wraps
Avocado

Vegan Faux-Tuna and Avocado Collard Greens Wraps

By On May 16, 2014

Before I was vegan, I used to love fish. I mean, I still do love fish – the smell of the sea, the freshness of the food – but I choose not… Read More

Harissa Chickpeas with Eggplant and Basil
Beans, Peas & Lentils

Harissa Chickpeas with Eggplant and Basil

By On May 12, 2014

I’ve just finished devouring the wonderful Kitchen Diaries by Nigel Slater. If you’re not aware of him, Nigel is a British chef known for his love of simple, high-quality ingredients and recipes… Read More

Pear, Radish and Rocket Salad
Balsamic vinegar

Pear, Radish and Rocket (Arugula) Salad

By On April 30, 2014

There’s nothing I like more than a cooking day with a good friend, especially when it’s hot outside and the camera is fired up and ready. Last weekend I took a bunch… Read More

Sticky Orange and Ginger Tofu
Flavour Pairings

Sticky Orange Tofu with Sesame Bok Choi Noodles

By On April 28, 2014

When I think of good Chinese food, I think of sticky sauces and fresh noodles with crisp veggies. I think of subtle and not-so-subtle flavours, of greens and bright peppers and simple… Read More

Vegan Kedgeree
Beans, Peas & Lentils

Vegan Kedgeree (Kichiri)

By On April 25, 2014

I know what you’re thinking. “Vegan Kedgeree? It can’t be done! The whole dish is based around fish! You’re losing the plot!” To be honest, I had a similar reaction to my… Read More