Classic Carrot and Coriander Soup
Alright, I’ve used the word “classic” here, but you should know me well enough now by now to know that I can never resist adding a couple of little tweaks into any… Read More
Vegan Shakshuka
I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More
Warm Potato and Samphire Salad with Vegan Aioli
Since I’ve moved back to the UK, I’ve rediscovered a lot of great ingredients that I had barely used over the last 6 years – and, in fact, I’ve discovered some that… Read More
Marinated Teriyaki Tofu
Tofu is one of those things that I probably don’t use as much as I should. I hate the silken stuff with an aggressive passion (so gross) so I only really use… Read More
Peanut-Sriracha Soba Stir Fry
I’m absolutely thrilled to say that today’s post is brought to you in collaboration with the wonderful Danielle from Vocabulettering! Danielle is a great friend of mine and a talented handletterer; we… Read More
Broccoli and Red Kale Miso-Tahini Soup
It’s turning warm (well, not cold) in Edinburgh and so my need for lighter meals has begun; eating your own bodyweight in Lentil Shepherd’s Pie is less fun when it’s sunny outside.… Read More
Strawberry, Roasted Fig and Mint Salad
I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More
Roasted Squash, Roasted Carrot and Red Lentil Soup
Spring is finally springing here in Edinburgh. The flowers are poking their heads out of the ground, beer gardens are starting to think about maybe possibly just one day opening, and you… Read More
Warm Butternut Squash, Curried Lentil and Peashoots Salad in a Basil Dressing
Butternut squash is one of those odd ingredients that I seem to forget about for a large portion of the year. I suppose that this is the ideal for seasonal cooking, but… Read More
Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut
Even the most hardcore curry lovers amongst you (I know you’re out there) might be a little perplexed by the name of this recipe. Don’t worry; you’re not out of the loop.… Read More
