Browsing Category

GF Mains

Carrot

Classic Carrot and Coriander Soup

By On October 26, 2015

Alright, I’ve used the word “classic” here, but you should know me well enough now by now to know that I can never resist adding a couple of little tweaks into any… Read More

Vegan Shakshuka
Avocado

Vegan Shakshuka

By On September 21, 2015

I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More

Avocado

Warm Potato and Samphire Salad with Vegan Aioli

By On July 14, 2015

Since I’ve moved back to the UK, I’ve rediscovered a lot of great ingredients that I had barely used over the last 6 years – and, in fact, I’ve discovered some that… Read More

Teriyaki Marinated Tofu
GF Mains

Marinated Teriyaki Tofu

By On July 13, 2015

Tofu is one of those things that I probably don’t use as much as I should. I hate the silken stuff with an aggressive passion (so gross) so I only really use… Read More

Vegan Sriracha Peanut Butter Stir Fry
Carrot

Peanut-Sriracha Soba Stir Fry

By On April 24, 2015

I’m absolutely thrilled to say that today’s post is brought to you in collaboration with the wonderful Danielle from Vocabulettering! Danielle is a great friend of mine and a talented handletterer; we… Read More

Vegan recipes
Broccoli

Broccoli and Red Kale Miso-Tahini Soup

By On April 21, 2015

It’s turning warm (well, not cold) in Edinburgh and so my need for lighter meals has begun; eating your own bodyweight in Lentil Shepherd’s Pie is less fun when it’s sunny outside.… Read More

Strawberry, Roasted Fig and Mint Salad
Almonds

Strawberry, Roasted Fig and Mint Salad

By On April 12, 2015

I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More

Butternut squash

Roasted Squash, Roasted Carrot and Red Lentil Soup

By On March 16, 2015

Spring is finally springing here in Edinburgh. The flowers are poking their heads out of the ground, beer gardens are starting to think about maybe possibly just one day opening, and you… Read More

Warm Butternut Squash, Curried Lentil and Peashoot Salad with Basil Dressing
Basil

Warm Butternut Squash, Curried Lentil and Peashoots Salad in a Basil Dressing

By On December 8, 2014

Butternut squash is one of those odd ingredients that I seem to forget about for a large portion of the year. I suppose that this is the ideal for seasonal cooking, but… Read More

Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut
Beetroot

Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut

By On December 1, 2014

Even the most hardcore curry lovers amongst you (I know you’re out there) might be a little perplexed by the name of this recipe. Don’t worry; you’re not out of the loop.… Read More