Roasted Beetroot and Celeriac Soup with Dill
It was my flatmate that requested beetroot and celeriac from the veg shop this week, which means that I can’t take credit for this flavour combination at all. This dish was very… Read More
Slow Cooker 3-Bean Chilli
When I returned from Berlin last week, I’d decided that summer was over. September to me means cardigans and jumpers and layers and cups of tea and hot, hot dinners. Unfortunately Edinburgh… Read More
Spicy Rice-Stuffed Aubergine
My often tumultuous relationship with aubergine (eggplant) has been well documented on this site. I go through periods of hating them, then loving them, then not being bothered with the potential rubberiness… Read More
Cherry Pie Smoothie Bowl
Cherry pie is one of those things that you only really get into once you’ve been to America, I think – America, or Henderson’s in Edinburgh, where they always have a vegan… Read More
Vegan Yaki Onigiri: Fried Breakfast Rice Patties
I’ve just got back from spending a long weekend in Amsterdam and Paris catching up with old friends from far-flung places, going to galleries, drinking coffee, eating food, taking photos and reading… Read More
Ginger-Stewed Pears
We had spring here in Edinburgh; it was last week, and it lasted about 4 days. It was 18 degrees and TWICE I left the house without a jacket. I know; halcyon… Read More
Peanut-Sriracha Soba Stir Fry
I’m absolutely thrilled to say that today’s post is brought to you in collaboration with the wonderful Danielle from Vocabulettering! Danielle is a great friend of mine and a talented handletterer; we… Read More
Strawberry, Roasted Fig and Mint Salad
I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More
Roasted Squash, Roasted Carrot and Red Lentil Soup
Spring is finally springing here in Edinburgh. The flowers are poking their heads out of the ground, beer gardens are starting to think about maybe possibly just one day opening, and you… Read More
Coconut, Pistachio and Goji Berry Granola
Alright, I know I’m about four years behind here, but I’m just getting into goji berries, and holy mother are those things amazing. Delicious, just the right amount of chewy, full of… Read More
