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Savoury

Bulgur Wheat Upma: Vegan South Indian Breakfast
Asafoetida

Bulgur Wheat Upma: South Indian Breakfast

By On November 30, 2015

Sometimes you need a kick up the bum when it comes to cooking. Your repertoire gets a bit dull, your imagination doesn’t seem to extend past the things you have made the… Read More

Vegan Shakshuka
Avocado

Vegan Shakshuka

By On September 21, 2015

I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More

Vegan Yaki Onigiri
Brunch

Vegan Yaki Onigiri: Fried Breakfast Rice Patties

By On May 14, 2015

I’ve just got back from spending a long weekend in Amsterdam and Paris catching up with old friends from far-flung places, going to galleries, drinking coffee, eating food, taking photos and reading… Read More

vegan breakfast
Brunch

Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle

By On April 10, 2015

In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More

Vegan Gluten-free Mustard and Parsnip Rosti
Brunch

Parsnip Rosti

By On January 20, 2015

There is truly no purer joy in life than a lazy Sunday brunch. If there were enough cafes in Edinburgh (I lie: there clearly are) and I had enough money, I would… Read More

Harissa and Basil Tomatoes on Toast
Basil

Harissa and Basil Tomatoes on Toast

By On November 27, 2014

I’ve never really been a toast girl. I mean, I’ve eaten a frankly obscene amount of it in my life, especially as a child, but later in my life I’ve never considered… Read More

Roasted Red Pepper and Marinated Artichoke Empanadas in a Chimichurri-style Culantro Sauce
Apple cider vinegar

Roasted Red Pepper and Artichoke Empanadas in a Culantro Chimichurri Sauce

By On October 29, 2014

*Please note that the time for this recipe does not include 4-8 hours resting time for the dough! I am approaching that horrifying yet wonderful time; my last 2 weeks in yet… Read More

Vegan Kedgeree
Beans, Peas & Lentils

Vegan Kedgeree (Kichiri)

By On April 25, 2014

I know what you’re thinking. “Vegan Kedgeree? It can’t be done! The whole dish is based around fish! You’re losing the plot!” To be honest, I had a similar reaction to my… Read More

Vegan Gallo Pinto
Black beans

Gallo Pinto: Costa Rican Breakfast

By On February 20, 2014

Latin Americans take breakfast pretty seriously. Whether it’s fruit and hojaldres, a full Venezuelan breakfast or just a stack of pancakes, they know how to power themselves through the day with a… Read More

Avocado

Vegan Quesadillas with Refried Beans, Balsamic Red Peppers and Avocado

By On February 16, 2013

While scanning the shelves of my local grocery shop thinking of what to make for breakfast, it suddenly struck me that I hadn’t had quesadillas in actual YEARS. Years! That’s it: To… Read More