Bulgur Wheat Upma: South Indian Breakfast
Sometimes you need a kick up the bum when it comes to cooking. Your repertoire gets a bit dull, your imagination doesn’t seem to extend past the things you have made the… Read More
Vegan Shakshuka
I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More
Vegan Yaki Onigiri: Fried Breakfast Rice Patties
I’ve just got back from spending a long weekend in Amsterdam and Paris catching up with old friends from far-flung places, going to galleries, drinking coffee, eating food, taking photos and reading… Read More
Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle
In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More
Parsnip Rosti
There is truly no purer joy in life than a lazy Sunday brunch. If there were enough cafes in Edinburgh (I lie: there clearly are) and I had enough money, I would… Read More
Harissa and Basil Tomatoes on Toast
I’ve never really been a toast girl. I mean, I’ve eaten a frankly obscene amount of it in my life, especially as a child, but later in my life I’ve never considered… Read More
Roasted Red Pepper and Artichoke Empanadas in a Culantro Chimichurri Sauce
*Please note that the time for this recipe does not include 4-8 hours resting time for the dough! I am approaching that horrifying yet wonderful time; my last 2 weeks in yet… Read More
Vegan Kedgeree (Kichiri)
I know what you’re thinking. “Vegan Kedgeree? It can’t be done! The whole dish is based around fish! You’re losing the plot!” To be honest, I had a similar reaction to my… Read More
Gallo Pinto: Costa Rican Breakfast
Latin Americans take breakfast pretty seriously. Whether it’s fruit and hojaldres, a full Venezuelan breakfast or just a stack of pancakes, they know how to power themselves through the day with a… Read More
Vegan Quesadillas with Refried Beans, Balsamic Red Peppers and Avocado
While scanning the shelves of my local grocery shop thinking of what to make for breakfast, it suddenly struck me that I hadn’t had quesadillas in actual YEARS. Years! That’s it: To… Read More
