Fig and Blueberry Turnovers
Figs. They’re sort of new to me. I don’t think I’ve ever eaten one before this year, when they were sat looking delicious at my fruit and veg man’s stall and I… Read More
Fennel and Caraway Rye Bread
Making bread is the closest thing to actual magic that really exists. A few cheap ingredients, a little bit of movement, and the whole mixture turns into something else entirely – something… Read More
Harissa and Basil Tomatoes on Toast
I’ve never really been a toast girl. I mean, I’ve eaten a frankly obscene amount of it in my life, especially as a child, but later in my life I’ve never considered… Read More
Vegan Sweet Potato Cinnamon Rolls
As a 21-year old moving to Canada, I was exposed to a hell of a lot of new foods and drinks – some of which led to me hefting up quite a… Read More
Wholewheat Vegan Welsh Cakes
A lot of my recipes on this site have a bit of a backstory, like many recipes I guess; we learn them from grandmas and mums and dads, pick them up from… Read More
Refried Beans Bagel
Last weekend Putin went up to Montreal for a few days to celebrate graduating (congratulations Putin!). The upside of this for me is that he, of course, brought back some of those… Read More
