Fig and Blueberry Turnovers
Figs. They’re sort of new to me. I don’t think I’ve ever eaten one before this year, when they were sat looking delicious at my fruit and veg man’s stall and I… Read More
Ginger-Stewed Pears
We had spring here in Edinburgh; it was last week, and it lasted about 4 days. It was 18 degrees and TWICE I left the house without a jacket. I know; halcyon… Read More
Lime Coconut Peanut Butter
This is another wonderful recipe from the very talented Jonathan Curry! Thanks, Curry! I was hanging out at my friend’s café one day, and she was telling me how they make their… Read More
Home-made Lime Marmalade
I have never before made a marmalade. There; I’ve said it. I’ve made jams. I’ve made compotes. I’ve even made a jus or two, and quite a few preserves. But this was… Read More
Quick Tamarillo Sugar-free Compote
One thing I love about Panama is all the mad fruits and vegetables that I’ve never heard of. The newest discovery of mine is tamarillo, the ‘tree tomato’ fruit that’s native to… Read More
Easy Cherry Jam
The older I get, the more I am turning into a farmer’s wife. This is quite worrying for a 24-year-old who lives right in a city, but is enjoyable nonetheless. I learned… Read More
