Fig and Blueberry Turnovers
Figs. They’re sort of new to me. I don’t think I’ve ever eaten one before this year, when they were sat looking delicious at my fruit and veg man’s stall and I… Read More
Cardamom Banana Bread
Banana bread. One of the cheapest, easiest, most singularly satisfying things that you can make in your oven. For me, banana bread brings with it memories Australia, of inhaling a slice of… Read More
Carrot Cake Breakfast Muffins
Everyone loves a breakfast muffin. The crusty top, the squishy middle, the hearty feel: they all set you up for a wonderful morning with some goodness inside of you. Unfortunately, most store-bought… Read More
Healthy Apple Crumble
Apple crumble was the first thing I ever learned to make as a kid – or, at least, it’s the first thing that I remember learning how to make. Apple crumble has… Read More
Gluten-free Peanut Butter & Coconut Muffins
It can sometimes be tough when you’re vegan and you’re baking for your gluten-free friends, especially in a place like Panama where GF flour is expensive and difficult to come by. Such… Read More
Raw Vegan Apple Crumble Bars
Apple crumble was one of the first things I learned to make, both at home and in school cooking classes, and being a massive sweet tooth and a huge fan of getting… Read More
Sugar-free Banana and Date Muffins
One of my friends was eating an amazing looking but sadly non-vegan strawberry and white chocolate cake this week, and it got my thinking about these fantastic (non-vegan) raspberry and white chocolate… Read More
Sugar-free Apple and Berry Breakfast Crumble
Now, I’ve had an obsession with crumble since I was a child. If it wasn’t the first thing I learned to make, then it was the first important thing I learned to… Read More
