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Breakfast

Bulgur Wheat Upma: Vegan South Indian Breakfast
Asafoetida

Bulgur Wheat Upma: South Indian Breakfast

By On November 30, 2015

Sometimes you need a kick up the bum when it comes to cooking. Your repertoire gets a bit dull, your imagination doesn’t seem to extend past the things you have made the… Read More

Vegan Fig and Blueberry Turnover
Almond Milk

Fig and Blueberry Turnovers

By On October 9, 2015

Figs. They’re sort of new to me. I don’t think I’ve ever eaten one before this year, when they were sat looking delicious at my fruit and veg man’s stall and I… Read More

Vegan Shakshuka
Avocado

Vegan Shakshuka

By On September 21, 2015

I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More

Vegan Banana Bread
Banana

Cardamom Banana Bread

By On September 17, 2015

Banana bread. One of the cheapest, easiest, most singularly satisfying things that you can make in your oven. For me, banana bread brings with it memories Australia, of inhaling a slice of… Read More

Vegan bread
Bread

Fennel and Caraway Rye Bread

By On July 6, 2015

Making bread is the closest thing to actual magic that really exists. A few cheap ingredients, a little bit of movement, and the whole mixture turns into something else entirely – something… Read More

Cherry Pie Smoothie Bowl
Almond Milk

Cherry Pie Smoothie Bowl

By On May 19, 2015

Cherry pie is one of those things that you only really get into once you’ve been to America, I think – America, or Henderson’s in Edinburgh, where they always have a vegan… Read More

Vegan Yaki Onigiri
Brunch

Vegan Yaki Onigiri: Fried Breakfast Rice Patties

By On May 14, 2015

I’ve just got back from spending a long weekend in Amsterdam and Paris catching up with old friends from far-flung places, going to galleries, drinking coffee, eating food, taking photos and reading… Read More

Vegan Stewed Pears
Coconut oil

Ginger-Stewed Pears

By On April 30, 2015

We had spring here in Edinburgh; it was last week, and it lasted about 4 days. It was 18 degrees and TWICE I left the house without a jacket. I know; halcyon… Read More

vegan breakfast
Brunch

Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle

By On April 10, 2015

In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More

Vegan Granola Recipe
Cardamom

Coconut, Pistachio and Goji Berry Granola

By On March 12, 2015

Alright, I know I’m about four years behind here, but I’m just getting into goji berries, and holy mother are those things amazing. Delicious, just the right amount of chewy, full of… Read More