Bulgur Wheat Upma: South Indian Breakfast
Sometimes you need a kick up the bum when it comes to cooking. Your repertoire gets a bit dull, your imagination doesn’t seem to extend past the things you have made the… Read More
Fig and Blueberry Turnovers
Figs. They’re sort of new to me. I don’t think I’ve ever eaten one before this year, when they were sat looking delicious at my fruit and veg man’s stall and I… Read More
Vegan Shakshuka
I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More
Cardamom Banana Bread
Banana bread. One of the cheapest, easiest, most singularly satisfying things that you can make in your oven. For me, banana bread brings with it memories Australia, of inhaling a slice of… Read More
Fennel and Caraway Rye Bread
Making bread is the closest thing to actual magic that really exists. A few cheap ingredients, a little bit of movement, and the whole mixture turns into something else entirely – something… Read More
Cherry Pie Smoothie Bowl
Cherry pie is one of those things that you only really get into once you’ve been to America, I think – America, or Henderson’s in Edinburgh, where they always have a vegan… Read More
Vegan Yaki Onigiri: Fried Breakfast Rice Patties
I’ve just got back from spending a long weekend in Amsterdam and Paris catching up with old friends from far-flung places, going to galleries, drinking coffee, eating food, taking photos and reading… Read More
Ginger-Stewed Pears
We had spring here in Edinburgh; it was last week, and it lasted about 4 days. It was 18 degrees and TWICE I left the house without a jacket. I know; halcyon… Read More
Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle
In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More
Coconut, Pistachio and Goji Berry Granola
Alright, I know I’m about four years behind here, but I’m just getting into goji berries, and holy mother are those things amazing. Delicious, just the right amount of chewy, full of… Read More
