Browsing Category

Spinach

Warm Barley Salad with Harissa and Mint
Barley

Warm Barley Salad with Harissa and Mint

By On January 4, 2016

After Christmas and New Year, everything is drained; our immune systems, our cupboards, our wallets. We need rejuvenation, and after the decadence of our eating and drinking over the holiday period, we… Read More

Vegan Shakshuka
Avocado

Vegan Shakshuka

By On September 21, 2015

I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More

Vegan Yaki Onigiri
Brunch

Vegan Yaki Onigiri: Fried Breakfast Rice Patties

By On May 14, 2015

I’ve just got back from spending a long weekend in Amsterdam and Paris catching up with old friends from far-flung places, going to galleries, drinking coffee, eating food, taking photos and reading… Read More

Strawberry, Roasted Fig and Mint Salad
Almonds

Strawberry, Roasted Fig and Mint Salad

By On April 12, 2015

I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More

vegan breakfast
Brunch

Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle

By On April 10, 2015

In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More

Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Rolls
Almond Milk

Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Roll

By On December 17, 2014

Christmas dinner in our house has always been a pretty joyous occasion. Folk from Yorkshire love a roast, and at our Christmas table, amongst the napkins and crispy veg and crackers with… Read More

Blueberries

Mushroom and Blueberry Risotto

By On May 28, 2013

Now, you’re going to have to trust me on this one. At first glance, this recipe will seem a little odd, but there’s some fantastic flavour pairing going on in this dish,… Read More

Chick peas (garbanzo beans)

Spinach, Chickpea and Eggplant Curry

By On April 10, 2013

Many people abroad don’t believe me when I say that curry is now the national dish of the UK, but anyone who’s been to Brick Lane or Manchester’s Curry Mile, or Birmingham,… Read More

Balsamic vinegar

Chunky Hummus, Balsamic Pepper and Wilted Spinach Wrap

By On November 28, 2012

I was feeling a little uninspired, about to make yet another salad for lunch this week, when it struck me that I hadn’t had a delicious, fresh wrap for about an eternity.… Read More

Gluten-free Quinoa Sweet Potato Burgers
Burgers

Gluten-free Quinoa Sweet Potato Burgers

By On August 31, 2012

As you will already know, if you’re a frequent reader of my little blog, I’m a huge fan of quinoa. Breakfast, lunch, dinner, a quick snack: quinoa can be everything. But before… Read More