Warm Barley Salad with Harissa and Mint
After Christmas and New Year, everything is drained; our immune systems, our cupboards, our wallets. We need rejuvenation, and after the decadence of our eating and drinking over the holiday period, we… Read More
Vegan Shakshuka
I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More
Vegan Yaki Onigiri: Fried Breakfast Rice Patties
I’ve just got back from spending a long weekend in Amsterdam and Paris catching up with old friends from far-flung places, going to galleries, drinking coffee, eating food, taking photos and reading… Read More
Strawberry, Roasted Fig and Mint Salad
I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More
Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle
In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More
Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Roll
Christmas dinner in our house has always been a pretty joyous occasion. Folk from Yorkshire love a roast, and at our Christmas table, amongst the napkins and crispy veg and crackers with… Read More
Spinach, Chickpea and Eggplant Curry
Many people abroad don’t believe me when I say that curry is now the national dish of the UK, but anyone who’s been to Brick Lane or Manchester’s Curry Mile, or Birmingham,… Read More
Chunky Hummus, Balsamic Pepper and Wilted Spinach Wrap
I was feeling a little uninspired, about to make yet another salad for lunch this week, when it struck me that I hadn’t had a delicious, fresh wrap for about an eternity.… Read More
Gluten-free Quinoa Sweet Potato Burgers
As you will already know, if you’re a frequent reader of my little blog, I’m a huge fan of quinoa. Breakfast, lunch, dinner, a quick snack: quinoa can be everything. But before… Read More
African Sweet Potato Curry
I have always loved sweet potatoes, and, being British, I have some serious love going on for curries too. My favourite, though, is the African-style curry that tends to be less creamy,… Read More
