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Red cabbage

Herbed Sweet Potato Lunch Bowl
Beans, Peas & Lentils

Herbed Sweet Potato Lunch Bowl

By On April 11, 2014

Lately, I’m really into bowls. Not the food container – I’ve always been a bit obsessed with those (lame, I know) – but rather the concept of serving ingredients together in a… Read More

Carrot

Caribbean Slaw

By On July 4, 2013

It’s been Caribbean week this week, what with recipes for Jerk Seasoning Paste and Jerk TVP Tacos being all around, but our Caribbean plate just wouldn’t be complete without a slaw to… Read More

Avocado

3 Bean Cilantro Salad with Orange Vinaigrette

By On May 17, 2013

It’s the middle of May, so Spring really SHOULD have sprung by now wherever you are in the world! (Apart from the Southern hemisphere…sorry about that.) With that in mind, today’s recipe… Read More

Beans, Peas & Lentils

Tapas Week: Butter Bean, Roasted Red Pepper and Wilted Red Cabbage Salad

By On January 15, 2013

You can never go wrong with a butter bean, in my opinion. They’re just the right consistency and gorgeously tender when they’re done right, and they also taste just a little bit… Read More

Broccoli

Pineapple and Ginger Quinoa Stir Fry Salad

By On October 30, 2012

My love of quinoa knows no bounds, but the greatest of all quinoa exploits might be the quinoa stir fry. With kale, chili and cashew nuts, it is truly the food of… Read More

Big Salads

Brown Rice Rainbow Salad

By On August 8, 2012

Recently I’ve had a few of you telling me that you want to eat healthier and more towards a vegan diet, but you have trouble getting your kids (or your partner) to… Read More

Almonds

Purple Tacos: Raw, Gluten-free, Soy-free Vegan Tacos in a Red Cabbage Shell with nut ‘meat’

By On July 22, 2012

So, here I am; back in a real kitchen after 2 months on the road, taking in the sights, smells and certainly the tastes of North America. The only difference is that,… Read More