Herbed Sweet Potato Lunch Bowl
Lately, I’m really into bowls. Not the food container – I’ve always been a bit obsessed with those (lame, I know) – but rather the concept of serving ingredients together in a… Read More
Caribbean Slaw
It’s been Caribbean week this week, what with recipes for Jerk Seasoning Paste and Jerk TVP Tacos being all around, but our Caribbean plate just wouldn’t be complete without a slaw to… Read More
3 Bean Cilantro Salad with Orange Vinaigrette
It’s the middle of May, so Spring really SHOULD have sprung by now wherever you are in the world! (Apart from the Southern hemisphere…sorry about that.) With that in mind, today’s recipe… Read More
Tapas Week: Butter Bean, Roasted Red Pepper and Wilted Red Cabbage Salad
You can never go wrong with a butter bean, in my opinion. They’re just the right consistency and gorgeously tender when they’re done right, and they also taste just a little bit… Read More
Pineapple and Ginger Quinoa Stir Fry Salad
My love of quinoa knows no bounds, but the greatest of all quinoa exploits might be the quinoa stir fry. With kale, chili and cashew nuts, it is truly the food of… Read More
Brown Rice Rainbow Salad
Recently I’ve had a few of you telling me that you want to eat healthier and more towards a vegan diet, but you have trouble getting your kids (or your partner) to… Read More
Purple Tacos: Raw, Gluten-free, Soy-free Vegan Tacos in a Red Cabbage Shell with nut ‘meat’
So, here I am; back in a real kitchen after 2 months on the road, taking in the sights, smells and certainly the tastes of North America. The only difference is that,… Read More
