Browsing Category

Peppers

Vegan Singapore Noodles with Tofu
Garlic

Vegan Singapore Noodles

By On February 10, 2014

Singapore Noodles, despite the name, do not originate in Singapore. I know; we’ve been lied to. Everyone’s favourite vermicelli-and-veggies dish in fact originates from Cantonese cuisine, and it’s a popular street food… Read More

Coconut milk

Fried Tofu with Peanut and Coconut Sauce (Satay Sauce)

By On December 10, 2013

This is another wonderful recipe from the very talented Jonathan Curry! Thanks, Curry! I was originally going to call this recipe Satay Tofu. That was until I learned that the peanut sauce… Read More

Big Vegan Salad
Balsamic vinegar

The Big Vegan Salad

By On November 12, 2013

I’m sure we’ve all seen people turn their noses up at the idea of eating a salad. Most of the time these people think it’s all wet lettuce leaves and chunky carrots,… Read More

Avocado

Raw Veggie Wrap Rolls

By On August 15, 2013

If you have tried yesterday’s Raw Sushi Rolls you’ll know that, despite being light and totally raw, they’re also incredibly filling, as all that nutritional goodness snakes its way into your body… Read More

Avocado

Raw Sushi with Raw Spicy Mayo-style Sauce

By On August 14, 2013

After a week of heavy (yet delicious) dinners and a lot of beany-type things, I marched home from a coffee shop today determined to make a dinner that was fresh, light and… Read More

Breads

Jerk TVP Tacos

By On July 3, 2013

Yesterday, I posted up a recipe for my Jerk Seasoning Paste with a promise that I’d also post up a recipe for you to use it in. And here it is! These… Read More

Curries

Sweet Potato and Cauliflower Mafe (West African Stew)

By On May 30, 2013

As anyone who’s ever been to an Ethopian restaurant will attest to, traditional African food can be some of the most delicious you’ve ever had. Always hearty and mostly surprising, African dishes… Read More

Broccoli

Thai Peanut Butter Coconut Curry

By On May 14, 2013

Living here in Panama, I often find myself forgetting that other cuisines exist. It’s a little more difficult to find ingredients for Asian dishes than it is to find Latin ingredients, so… Read More

Avocado

Vegan Quesadillas with Refried Beans, Balsamic Red Peppers and Avocado

By On February 16, 2013

While scanning the shelves of my local grocery shop thinking of what to make for breakfast, it suddenly struck me that I hadn’t had quesadillas in actual YEARS. Years! That’s it: To… Read More

Beans, Peas & Lentils

Tapas Week: Butter Bean, Roasted Red Pepper and Wilted Red Cabbage Salad

By On January 15, 2013

You can never go wrong with a butter bean, in my opinion. They’re just the right consistency and gorgeously tender when they’re done right, and they also taste just a little bit… Read More