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Peppers

Warm Barley Salad with Harissa and Mint
Barley

Warm Barley Salad with Harissa and Mint

By On January 4, 2016

After Christmas and New Year, everything is drained; our immune systems, our cupboards, our wallets. We need rejuvenation, and after the decadence of our eating and drinking over the holiday period, we… Read More

Vegan Shakshuka
Avocado

Vegan Shakshuka

By On September 21, 2015

I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More

Slow Cooker Vegan Chilli
Beans, Peas & Lentils

Slow Cooker 3-Bean Chilli

By On September 14, 2015

When I returned from Berlin last week, I’d decided that summer was over. September to me means cardigans and jumpers and layers and cups of tea and hot, hot dinners. Unfortunately Edinburgh… Read More

Vegan Yaki Onigiri
Brunch

Vegan Yaki Onigiri: Fried Breakfast Rice Patties

By On May 14, 2015

I’ve just got back from spending a long weekend in Amsterdam and Paris catching up with old friends from far-flung places, going to galleries, drinking coffee, eating food, taking photos and reading… Read More

Roasted Red Pepper and Marinated Artichoke Empanadas in a Chimichurri-style Culantro Sauce
Apple cider vinegar

Roasted Red Pepper and Artichoke Empanadas in a Culantro Chimichurri Sauce

By On October 29, 2014

*Please note that the time for this recipe does not include 4-8 hours resting time for the dough! I am approaching that horrifying yet wonderful time; my last 2 weeks in yet… Read More

Vegan Soba Tahini Stir Fry
Avocado

Soba Tahini Stir Fry

By On September 10, 2014

You may have noticed that I’ve been on something of a soba noodle kick lately. This is because I’ve suddenly found a place to buy them in Panama, and this is a… Read More

Vegan Kedgeree
Beans, Peas & Lentils

Vegan Kedgeree (Kichiri)

By On April 25, 2014

I know what you’re thinking. “Vegan Kedgeree? It can’t be done! The whole dish is based around fish! You’re losing the plot!” To be honest, I had a similar reaction to my… Read More

Herbed Sweet Potato Lunch Bowl
Beans, Peas & Lentils

Herbed Sweet Potato Lunch Bowl

By On April 11, 2014

Lately, I’m really into bowls. Not the food container – I’ve always been a bit obsessed with those (lame, I know) – but rather the concept of serving ingredients together in a… Read More

Vegan Mushroom Chow Mein
Garlic

Vegan Mushroom Chow Mein

By On March 10, 2014

For many British people especially, Chow Mein is one of their first introductions to Chinese food, usually from the questionable Chinese takeaway place down the end of your road. Chow Mein is… Read More

Vegan Gallo Pinto
Black beans

Gallo Pinto: Costa Rican Breakfast

By On February 20, 2014

Latin Americans take breakfast pretty seriously. Whether it’s fruit and hojaldres, a full Venezuelan breakfast or just a stack of pancakes, they know how to power themselves through the day with a… Read More