Spicy Rice-Stuffed Aubergine
My often tumultuous relationship with aubergine (eggplant) has been well documented on this site. I go through periods of hating them, then loving them, then not being bothered with the potential rubberiness… Read More
Leek, Potato, Pea and Mint Soup
When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum and dad’s kitchen is a lot more traditional than mine!… Read More
Vegan Singapore Noodles
Singapore Noodles, despite the name, do not originate in Singapore. I know; we’ve been lied to. Everyone’s favourite vermicelli-and-veggies dish in fact originates from Cantonese cuisine, and it’s a popular street food… Read More
Mushroom, Green Pea and Almond Curry
If you ever find me sat in your kitchen, my stomach rumbling after a bad day at work or something like that, and you’re not sure what to cook for me to… Read More
