Browsing Category

Onion

Roasted Red Pepper and Marinated Artichoke Empanadas in a Chimichurri-style Culantro Sauce
Apple cider vinegar

Roasted Red Pepper and Artichoke Empanadas in a Culantro Chimichurri Sauce

By On October 29, 2014

*Please note that the time for this recipe does not include 4-8 hours resting time for the dough! I am approaching that horrifying yet wonderful time; my last 2 weeks in yet… Read More

Vegan Leek, Potato, Pea and Mint Soup
Garlic

Leek, Potato, Pea and Mint Soup

By On June 3, 2014

When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum and dad’s kitchen is a lot more traditional than mine!… Read More

Vegan Faux-Tuna and Avocado Collard Greens Wraps
Avocado

Vegan Faux-Tuna and Avocado Collard Greens Wraps

By On May 16, 2014

Before I was vegan, I used to love fish. I mean, I still do love fish – the smell of the sea, the freshness of the food – but I choose not… Read More

Vegan Kedgeree
Beans, Peas & Lentils

Vegan Kedgeree (Kichiri)

By On April 25, 2014

I know what you’re thinking. “Vegan Kedgeree? It can’t be done! The whole dish is based around fish! You’re losing the plot!” To be honest, I had a similar reaction to my… Read More

Vegan Beetroot and Coconut Soup
Beetroot

Beetroot and Coconut Soup

By On April 21, 2014

Beet and coconut. Coconut and beetroot. It’s one of those combinations that seems so strange when it slips off your tongue, but after a minute in the mind it reveals itself as… Read More

Apple, Walnut and Avocado Salad
Apple

Apple, Avocado and Walnut Salad

By On March 18, 2014

This salad was inspired by an apple, walnut, and goat’s cheese salad I tasted in France a few years ago. I was at a complete loss for finding a vegan meal so… Read More

Vegan Mushroom Chow Mein
Garlic

Vegan Mushroom Chow Mein

By On March 10, 2014

For many British people especially, Chow Mein is one of their first introductions to Chinese food, usually from the questionable Chinese takeaway place down the end of your road. Chow Mein is… Read More

Red Lentil Daal / Marsoor Daal
Beans, Peas & Lentils

Red Lentil Daal (Masoor Daal)

By On February 27, 2014

As any Indian food lovers will know, daal, a lentil soup dish, is popular throughout all of India, and in fact far beyond too; in Nepal, Pakistan, the West Indies, Sri Lanka… Read More

Vegan Gallo Pinto
Black beans

Gallo Pinto: Costa Rican Breakfast

By On February 20, 2014

Latin Americans take breakfast pretty seriously. Whether it’s fruit and hojaldres, a full Venezuelan breakfast or just a stack of pancakes, they know how to power themselves through the day with a… Read More

Mushroom, Green Pea and Almond Vegan Curry
Coconut milk

Mushroom, Green Pea and Almond Curry

By On February 6, 2014

If you ever find me sat in your kitchen, my stomach rumbling after a bad day at work or something like that, and you’re not sure what to cook for me to… Read More