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Onion

Roasted Beetroot and Celeriac Soup
Beetroot

Roasted Beetroot and Celeriac Soup with Dill

By On January 27, 2016

It was my flatmate that requested beetroot and celeriac from the veg shop this week, which means that I can’t take credit for this flavour combination at all. This dish was very… Read More

Warm Barley Salad with Harissa and Mint
Barley

Warm Barley Salad with Harissa and Mint

By On January 4, 2016

After Christmas and New Year, everything is drained; our immune systems, our cupboards, our wallets. We need rejuvenation, and after the decadence of our eating and drinking over the holiday period, we… Read More

Carrot

Classic Carrot and Coriander Soup

By On October 26, 2015

Alright, I’ve used the word “classic” here, but you should know me well enough now by now to know that I can never resist adding a couple of little tweaks into any… Read More

Vegan Shakshuka
Avocado

Vegan Shakshuka

By On September 21, 2015

I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More

Slow Cooker Vegan Chilli
Beans, Peas & Lentils

Slow Cooker 3-Bean Chilli

By On September 14, 2015

When I returned from Berlin last week, I’d decided that summer was over. September to me means cardigans and jumpers and layers and cups of tea and hot, hot dinners. Unfortunately Edinburgh… Read More

Vegan Spicy Rice Stuffed Eggplant
Beans, Peas & Lentils

Spicy Rice-Stuffed Aubergine

By On July 17, 2015

My often tumultuous relationship with aubergine (eggplant) has been well documented on this site. I go through periods of hating them, then loving them, then not being bothered with the potential rubberiness… Read More

Vegan Yaki Onigiri
Brunch

Vegan Yaki Onigiri: Fried Breakfast Rice Patties

By On May 14, 2015

I’ve just got back from spending a long weekend in Amsterdam and Paris catching up with old friends from far-flung places, going to galleries, drinking coffee, eating food, taking photos and reading… Read More

Vegan Gluten-free Mustard and Parsnip Rosti
Brunch

Parsnip Rosti

By On January 20, 2015

There is truly no purer joy in life than a lazy Sunday brunch. If there were enough cafes in Edinburgh (I lie: there clearly are) and I had enough money, I would… Read More

Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Rolls
Almond Milk

Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Roll

By On December 17, 2014

Christmas dinner in our house has always been a pretty joyous occasion. Folk from Yorkshire love a roast, and at our Christmas table, amongst the napkins and crispy veg and crackers with… Read More

Quinoa, Red Kale, Parsnip and Edameme Bowls with Tahini-Ginger Dressing
Apple cider vinegar

Quinoa, Red Kale, Edamame and Parsnip Bowl with Ginger-Tahini Dressing

By On November 25, 2014

Parsnips? Pomegranate? Edamame? This can’t surely be good, can it? Well, yes it can. In fact, it can be tasty as hell as well as incredibly good for you! Parsnips are everywhere… Read More