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Carrot

Almonds

Vegan Bún Cha Giò – Vietnamese Spring Rolls with Vermicelli Noodles

By On January 8, 2014

Hello! For the first recipe of this new year, I thought I’d take some inspiration from the beautiful diversity of Toronto, where Putin and I spent our Christmas and New Year. My… Read More

Big Vegan Salad
Balsamic vinegar

The Big Vegan Salad

By On November 12, 2013

I’m sure we’ve all seen people turn their noses up at the idea of eating a salad. Most of the time these people think it’s all wet lettuce leaves and chunky carrots,… Read More

Broccoli

Vegan Laksa

By On October 2, 2013

Yesterday, I posted up a recipe for my Vegan Laksa Paste. I’ve been trying to perfect Laksa for a couple of years now, and this, I think, is as close as the… Read More

Avocado

Raw Veggie Wrap Rolls

By On August 15, 2013

If you have tried yesterday’s Raw Sushi Rolls you’ll know that, despite being light and totally raw, they’re also incredibly filling, as all that nutritional goodness snakes its way into your body… Read More

Avocado

Raw Sushi with Raw Spicy Mayo-style Sauce

By On August 14, 2013

After a week of heavy (yet delicious) dinners and a lot of beany-type things, I marched home from a coffee shop today determined to make a dinner that was fresh, light and… Read More

Carrot

Caribbean Slaw

By On July 4, 2013

It’s been Caribbean week this week, what with recipes for Jerk Seasoning Paste and Jerk TVP Tacos being all around, but our Caribbean plate just wouldn’t be complete without a slaw to… Read More

Avocado

3 Bean Cilantro Salad with Orange Vinaigrette

By On May 17, 2013

It’s the middle of May, so Spring really SHOULD have sprung by now wherever you are in the world! (Apart from the Southern hemisphere…sorry about that.) With that in mind, today’s recipe… Read More

Broccoli

Tom Yam Soup

By On May 16, 2013

It’s amazing how often you disregard amazing recipes that you know how to make simply because the idea doesn’t jump out at your when you open the fridge. I was so excited… Read More

Broccoli

Thai Peanut Butter Coconut Curry

By On May 14, 2013

Living here in Panama, I often find myself forgetting that other cuisines exist. It’s a little more difficult to find ingredients for Asian dishes than it is to find Latin ingredients, so… Read More

Breads

Hana’s Vegan Tofu Balls

By On March 1, 2013

We all need comfort foods sometimes, and as I’ve recently veganised this recipe from a few years ago, comfort food is what I’m craving right now! For this recipe I have to… Read More