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Teriyaki Marinated Tofu
GF Mains

Marinated Teriyaki Tofu

By On July 13, 2015

Tofu is one of those things that I probably don’t use as much as I should. I hate the silken stuff with an aggressive passion (so gross) so I only really use… Read More

Vegan Soba Tahini Stir Fry

Soba Tahini Stir Fry

By On September 10, 2014

You may have noticed that I’ve been on something of a soba noodle kick lately. This is because I’ve suddenly found a place to buy them in Panama, and this is a… Read More

Seaweed and Soba Miso Soup
GF Mains

A Simple Seaweed and Soba Soup for the Soul

By On August 21, 2014

As you might know if you’re a regular reader of this website, I’ve spent the past 3 months travelling around the UK, my home country, and the rest of Europe. As of… Read More

Vegan Sour Cream

Vegan Sour Cream

By On March 12, 2014

I live with a Ukrainian. That Ukrainian is vegan, but that doesn’t mean that he didn’t spend the majority of his life dedicated to sour cream. If you’ve ever sat down for… Read More

Vegan Singapore Noodles with Tofu

Vegan Singapore Noodles

By On February 10, 2014

Singapore Noodles, despite the name, do not originate in Singapore. I know; we’ve been lied to. Everyone’s favourite vermicelli-and-veggies dish in fact originates from Cantonese cuisine, and it’s a popular street food… Read More

Pineapple and Tofu Spring Rolls and Pineapple Sweet Chilli Sauce
Flavour Pairings

Pineapple and Tofu Fresh Spring Rolls with Pineapple Sweet Chilli Sauce

By On February 2, 2014

Ever since I first was taught how to use rice paper wrappers without frying spring rolls, I’ve been a little obsessed with having fresh spring rolls for lunches. They’re fun, filling, fresh… Read More

Coconut milk

Fried Tofu with Peanut and Coconut Sauce (Satay Sauce)

By On December 10, 2013

This is another wonderful recipe from the very talented Jonathan Curry! Thanks, Curry! I was originally going to call this recipe Satay Tofu. That was until I learned that the peanut sauce… Read More


Hana’s Vegan Tofu Balls

By On March 1, 2013

We all need comfort foods sometimes, and as I’ve recently veganised this recipe from a few years ago, comfort food is what I’m craving right now! For this recipe I have to… Read More

Tomato and Parsley Scrambled Tofu

Tomato and Parsley Scrambled Tofu

By On October 19, 2012

It’s not all that easy to get good tofu here in Panama. They sell it, but it’s, for the most part, the silken kind that I am not a fan of. It… Read More

Sweet potato

Beer-battered Tofu, Sweet Potato Chips and Mushy Peas

By On April 30, 2012

This week on the Everyday Veggie is British week. I know what you’re thinking: meat cooked to leather and veggies boiled to submission, all covered with some sort of horribly fatty gravy.… Read More