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Paprika

vegan breakfast
Brunch

Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle

By On April 10, 2015

In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More

Butternut squash

Roasted Squash, Roasted Carrot and Red Lentil Soup

By On March 16, 2015

Spring is finally springing here in Edinburgh. The flowers are poking their heads out of the ground, beer gardens are starting to think about maybe possibly just one day opening, and you… Read More

Roasted Red Pepper and Marinated Artichoke Empanadas in a Chimichurri-style Culantro Sauce
Apple cider vinegar

Roasted Red Pepper and Artichoke Empanadas in a Culantro Chimichurri Sauce

By On October 29, 2014

*Please note that the time for this recipe does not include 4-8 hours resting time for the dough! I am approaching that horrifying yet wonderful time; my last 2 weeks in yet… Read More