Fig and Blueberry Turnovers
Figs. They’re sort of new to me. I don’t think I’ve ever eaten one before this year, when they were sat looking delicious at my fruit and veg man’s stall and I… Read More
Vegan Shakshuka
I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More
Slow Cooker 3-Bean Chilli
When I returned from Berlin last week, I’d decided that summer was over. September to me means cardigans and jumpers and layers and cups of tea and hot, hot dinners. Unfortunately Edinburgh… Read More
Coconut, Pistachio and Goji Berry Granola
Alright, I know I’m about four years behind here, but I’m just getting into goji berries, and holy mother are those things amazing. Delicious, just the right amount of chewy, full of… Read More
Vegan Arroz con Leche and Mango Parfaits
When I’m putting together a menu (which is a fancy way of saying “when I’m trying to decide what to make for friends”), I’m a big fan of sticking to one cuisine… Read More
