Almond Milk
Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Roll
Christmas dinner in our house has always been a pretty joyous occasion. Folk from Yorkshire love a roast, and at our Christmas table, amongst the napkins and crispy veg and crackers with… Read More
Basil
Warm Butternut Squash, Curried Lentil and Peashoots Salad in a Basil Dressing
Butternut squash is one of those odd ingredients that I seem to forget about for a large portion of the year. I suppose that this is the ideal for seasonal cooking, but… Read More
Basil
Harissa and Basil Tomatoes on Toast
I’ve never really been a toast girl. I mean, I’ve eaten a frankly obscene amount of it in my life, especially as a child, but later in my life I’ve never considered… Read More
Apple cider vinegar
Roasted Red Pepper and Artichoke Empanadas in a Culantro Chimichurri Sauce
*Please note that the time for this recipe does not include 4-8 hours resting time for the dough! I am approaching that horrifying yet wonderful time; my last 2 weeks in yet… Read More
