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Coconut oil

Vegan Rhubarb and Almond Cake
Almond Milk

Vegan Rhubarb and Almond Cake

By On January 21, 2016

I’ve often spoken on this blog of my love for the fruit and veg stand at the top of Leith Walk. It’s cheap and great, and you’ll get the more difficult to… Read More

Vegan Banana Bread
Banana

Cardamom Banana Bread

By On September 17, 2015

Banana bread. One of the cheapest, easiest, most singularly satisfying things that you can make in your oven. For me, banana bread brings with it memories Australia, of inhaling a slice of… Read More

Vegan Sea Salt Choc Chip Cookies
Almond Milk

Vegan Sea Salt Choc Chip Cookies

By On September 8, 2015

Cookies have never been my forte. Seriously. I’m just not that good at them, I don’t crave them, I don’t ever buy them and unless the cake tin is seriously depleted I’d… Read More

Vegan Rhubarb, Apple, Pistachio and Cardamom Crisp
Almonds

Rhubarb, Apple, Pistachio and Cardamom Crisp

By On July 21, 2015

I love crumbles. They’re quite literally the best desserts in the world. But what’s the difference between a crumble, a crisp and a cobbler? According to The Kitchn, a cobbler has a… Read More

Vegan Stewed Pears
Coconut oil

Ginger-Stewed Pears

By On April 30, 2015

We had spring here in Edinburgh; it was last week, and it lasted about 4 days. It was 18 degrees and TWICE I left the house without a jacket. I know; halcyon… Read More

Strawberry, Roasted Fig and Mint Salad
Almonds

Strawberry, Roasted Fig and Mint Salad

By On April 12, 2015

I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More

vegan breakfast
Brunch

Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle

By On April 10, 2015

In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More

Vegan Granola Recipe
Cardamom

Coconut, Pistachio and Goji Berry Granola

By On March 12, 2015

Alright, I know I’m about four years behind here, but I’m just getting into goji berries, and holy mother are those things amazing. Delicious, just the right amount of chewy, full of… Read More

Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut
Beetroot

Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut

By On December 1, 2014

Even the most hardcore curry lovers amongst you (I know you’re out there) might be a little perplexed by the name of this recipe. Don’t worry; you’re not out of the loop.… Read More

Vegan Lemon Drizzle Cake
Cakes

Vegan Lemon Drizzle Cake

By On September 14, 2014

When it comes to baking, less is often more. When you’re whipping up a tasty little something, you can add chocolate or cream or icing or cinnamon or caramel or more cream… Read More