Vegan Rhubarb and Almond Cake
I’ve often spoken on this blog of my love for the fruit and veg stand at the top of Leith Walk. It’s cheap and great, and you’ll get the more difficult to… Read More
Cardamom Banana Bread
Banana bread. One of the cheapest, easiest, most singularly satisfying things that you can make in your oven. For me, banana bread brings with it memories Australia, of inhaling a slice of… Read More
Vegan Sea Salt Choc Chip Cookies
Cookies have never been my forte. Seriously. I’m just not that good at them, I don’t crave them, I don’t ever buy them and unless the cake tin is seriously depleted I’d… Read More
Rhubarb, Apple, Pistachio and Cardamom Crisp
I love crumbles. They’re quite literally the best desserts in the world. But what’s the difference between a crumble, a crisp and a cobbler? According to The Kitchn, a cobbler has a… Read More
Ginger-Stewed Pears
We had spring here in Edinburgh; it was last week, and it lasted about 4 days. It was 18 degrees and TWICE I left the house without a jacket. I know; halcyon… Read More
Strawberry, Roasted Fig and Mint Salad
I don’t know if I’ve mentioned it before (I definitely have), but my absolute favourite kitchen book (I don’t call it a cookbook because it isn’t, really, but it’s certainly a book… Read More
Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle
In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More
Coconut, Pistachio and Goji Berry Granola
Alright, I know I’m about four years behind here, but I’m just getting into goji berries, and holy mother are those things amazing. Delicious, just the right amount of chewy, full of… Read More
Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut
Even the most hardcore curry lovers amongst you (I know you’re out there) might be a little perplexed by the name of this recipe. Don’t worry; you’re not out of the loop.… Read More
Vegan Lemon Drizzle Cake
When it comes to baking, less is often more. When you’re whipping up a tasty little something, you can add chocolate or cream or icing or cinnamon or caramel or more cream… Read More
