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Walnuts

Chargrilled Plum and Rocket Salad
Apple cider vinegar

Chargrilled Plum and Rocket Salad with Orange-Mint-Basil Vinaigrette

By On May 12, 2016

I’m up to my ears in plums this week. I came across a few 19p punnets in the Co-op near my house and I couldn’t resist. We had a plum tree in… Read More

Vegan Orange and Sesame Mini Cake
Apple cider vinegar

Orange and Sesame Mini-Cake

By On May 5, 2016

You might have noticed that there’s been a distinct lack of action on the blog this year. This is due to two things. Number 1: I’ve been busy. Number 2: I found… Read More

Avocado

Warm Potato and Samphire Salad with Vegan Aioli

By On July 14, 2015

Since I’ve moved back to the UK, I’ve rediscovered a lot of great ingredients that I had barely used over the last 6 years – and, in fact, I’ve discovered some that… Read More

Vegan Granola Recipe
Cardamom

Coconut, Pistachio and Goji Berry Granola

By On March 12, 2015

Alright, I know I’m about four years behind here, but I’m just getting into goji berries, and holy mother are those things amazing. Delicious, just the right amount of chewy, full of… Read More

Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Rolls
Almond Milk

Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Roll

By On December 17, 2014

Christmas dinner in our house has always been a pretty joyous occasion. Folk from Yorkshire love a roast, and at our Christmas table, amongst the napkins and crispy veg and crackers with… Read More

Warm Butternut Squash, Curried Lentil and Peashoot Salad with Basil Dressing
Basil

Warm Butternut Squash, Curried Lentil and Peashoots Salad in a Basil Dressing

By On December 8, 2014

Butternut squash is one of those odd ingredients that I seem to forget about for a large portion of the year. I suppose that this is the ideal for seasonal cooking, but… Read More

Quinoa, Red Kale, Parsnip and Edameme Bowls with Tahini-Ginger Dressing
Apple cider vinegar

Quinoa, Red Kale, Edamame and Parsnip Bowl with Ginger-Tahini Dressing

By On November 25, 2014

Parsnips? Pomegranate? Edamame? This can’t surely be good, can it? Well, yes it can. In fact, it can be tasty as hell as well as incredibly good for you! Parsnips are everywhere… Read More

Vegan Coffee and Walnut Cake
Almond Milk

Vegan Coffee and Walnut Cake

By On April 18, 2014

When I was a little girl, my grandma had a house not far away from ours, upon which her flock of grandkids would descend on Saturdays while their parents went shopping, playing… Read More

Vegan Basil Pesto
Garlic

Vegan Basil Pesto

By On April 8, 2014

You’d think that the main barrier to a good vegan pesto would be cheese, given that pesto is basically a cheese, herb and nut sauce/spread (originating from Genoa in Northern Italy, don’t… Read More

Vegan Carrot Cake Breakfast Muffins
Almond Milk

Carrot Cake Breakfast Muffins

By On April 7, 2014

Everyone loves a breakfast muffin. The crusty top, the squishy middle, the hearty feel: they all set you up for a wonderful morning with some goodness inside of you. Unfortunately, most store-bought… Read More