Warm Barley Salad with Harissa and Mint
After Christmas and New Year, everything is drained; our immune systems, our cupboards, our wallets. We need rejuvenation, and after the decadence of our eating and drinking over the holiday period, we… Read More
Vegan Shakshuka
I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More
Orzo with Harissa and Aubergine
I’m not a huge pasta fan. I didn’t grow up eating it, and like pizza, I didn’t really enjoy it properly until I was at university or after. Though I never had… Read More
Spicy Rice-Stuffed Aubergine
My often tumultuous relationship with aubergine (eggplant) has been well documented on this site. I go through periods of hating them, then loving them, then not being bothered with the potential rubberiness… Read More
Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle
In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More
Harissa and Basil Tomatoes on Toast
I’ve never really been a toast girl. I mean, I’ve eaten a frankly obscene amount of it in my life, especially as a child, but later in my life I’ve never considered… Read More
