Roasted Squash, Roasted Carrot and Red Lentil Soup
Spring is finally springing here in Edinburgh. The flowers are poking their heads out of the ground, beer gardens are starting to think about maybe possibly just one day opening, and you… Read More
Warm Butternut Squash, Curried Lentil and Peashoots Salad in a Basil Dressing
Butternut squash is one of those odd ingredients that I seem to forget about for a large portion of the year. I suppose that this is the ideal for seasonal cooking, but… Read More
Quinoa, Red Kale, Edamame and Parsnip Bowl with Ginger-Tahini Dressing
Parsnips? Pomegranate? Edamame? This can’t surely be good, can it? Well, yes it can. In fact, it can be tasty as hell as well as incredibly good for you! Parsnips are everywhere… Read More
Vegan Kedgeree (Kichiri)
I know what you’re thinking. “Vegan Kedgeree? It can’t be done! The whole dish is based around fish! You’re losing the plot!” To be honest, I had a similar reaction to my… Read More
Vegan Mushroom Chow Mein
For many British people especially, Chow Mein is one of their first introductions to Chinese food, usually from the questionable Chinese takeaway place down the end of your road. Chow Mein is… Read More
Red Lentil Daal (Masoor Daal)
As any Indian food lovers will know, daal, a lentil soup dish, is popular throughout all of India, and in fact far beyond too; in Nepal, Pakistan, the West Indies, Sri Lanka… Read More
Gallo Pinto: Costa Rican Breakfast
Latin Americans take breakfast pretty seriously. Whether it’s fruit and hojaldres, a full Venezuelan breakfast or just a stack of pancakes, they know how to power themselves through the day with a… Read More
Vegan Singapore Noodles
Singapore Noodles, despite the name, do not originate in Singapore. I know; we’ve been lied to. Everyone’s favourite vermicelli-and-veggies dish in fact originates from Cantonese cuisine, and it’s a popular street food… Read More
Mushroom, Green Pea and Almond Curry
If you ever find me sat in your kitchen, my stomach rumbling after a bad day at work or something like that, and you’re not sure what to cook for me to… Read More
Pistachio and Almond Vegan Shortbread with Ginger Glaze
I’m British, and inherently a lover of sweet things, so I’m a big fan of the 2 or 3pm treat with tea or coffee. My work days are usually very busy, and… Read More
