Chargrilled Plum and Rocket Salad with Orange-Mint-Basil Vinaigrette
I’m up to my ears in plums this week. I came across a few 19p punnets in the Co-op near my house and I couldn’t resist. We had a plum tree in… Read More
Roasted Beetroot and Celeriac Soup with Dill
It was my flatmate that requested beetroot and celeriac from the veg shop this week, which means that I can’t take credit for this flavour combination at all. This dish was very… Read More
Warm Barley Salad with Harissa and Mint
After Christmas and New Year, everything is drained; our immune systems, our cupboards, our wallets. We need rejuvenation, and after the decadence of our eating and drinking over the holiday period, we… Read More
Classic Carrot and Coriander Soup
Alright, I’ve used the word “classic” here, but you should know me well enough now by now to know that I can never resist adding a couple of little tweaks into any… Read More
Vegan Shakshuka
I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More
Slow Cooker 3-Bean Chilli
When I returned from Berlin last week, I’d decided that summer was over. September to me means cardigans and jumpers and layers and cups of tea and hot, hot dinners. Unfortunately Edinburgh… Read More
Spicy Rice-Stuffed Aubergine
My often tumultuous relationship with aubergine (eggplant) has been well documented on this site. I go through periods of hating them, then loving them, then not being bothered with the potential rubberiness… Read More
Warm Potato and Samphire Salad with Vegan Aioli
Since I’ve moved back to the UK, I’ve rediscovered a lot of great ingredients that I had barely used over the last 6 years – and, in fact, I’ve discovered some that… Read More
Peanut-Sriracha Soba Stir Fry
I’m absolutely thrilled to say that today’s post is brought to you in collaboration with the wonderful Danielle from Vocabulettering! Danielle is a great friend of mine and a talented handletterer; we… Read More
Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle
In the mornings, I need a little help. I try to be a morning person, really I do – and for the most part, I can get up and go about my… Read More
