Vegan Shakshuka
I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More
Slow Cooker 3-Bean Chilli
When I returned from Berlin last week, I’d decided that summer was over. September to me means cardigans and jumpers and layers and cups of tea and hot, hot dinners. Unfortunately Edinburgh… Read More
Orzo with Harissa and Aubergine
I’m not a huge pasta fan. I didn’t grow up eating it, and like pizza, I didn’t really enjoy it properly until I was at university or after. Though I never had… Read More
Warm Butternut Squash, Curried Lentil and Peashoots Salad in a Basil Dressing
Butternut squash is one of those odd ingredients that I seem to forget about for a large portion of the year. I suppose that this is the ideal for seasonal cooking, but… Read More
Harissa and Basil Tomatoes on Toast
I’ve never really been a toast girl. I mean, I’ve eaten a frankly obscene amount of it in my life, especially as a child, but later in my life I’ve never considered… Read More
Harissa Chickpeas with Eggplant and Basil
I’ve just finished devouring the wonderful Kitchen Diaries by Nigel Slater. If you’re not aware of him, Nigel is a British chef known for his love of simple, high-quality ingredients and recipes… Read More
Red Lentil Daal (Masoor Daal)
As any Indian food lovers will know, daal, a lentil soup dish, is popular throughout all of India, and in fact far beyond too; in Nepal, Pakistan, the West Indies, Sri Lanka… Read More
Quinoa and Kale Salad with Tahini Sauce
Since coming back from Canada, where I felt my sense of wellbeing skyrocket from the massive intake of delicious healthy food, I’ve been on something of a mission to reintegrate super healthy… Read More
The Big Vegan Salad
I’m sure we’ve all seen people turn their noses up at the idea of eating a salad. Most of the time these people think it’s all wet lettuce leaves and chunky carrots,… Read More
Vegan Laksa
Yesterday, I posted up a recipe for my Vegan Laksa Paste. I’ve been trying to perfect Laksa for a couple of years now, and this, I think, is as close as the… Read More
