Bulgur Wheat Upma: South Indian Breakfast
Sometimes you need a kick up the bum when it comes to cooking. Your repertoire gets a bit dull, your imagination doesn’t seem to extend past the things you have made the… Read More
Peanut-Sriracha Soba Stir Fry
I’m absolutely thrilled to say that today’s post is brought to you in collaboration with the wonderful Danielle from Vocabulettering! Danielle is a great friend of mine and a talented handletterer; we… Read More
Parsnip Rosti
There is truly no purer joy in life than a lazy Sunday brunch. If there were enough cafes in Edinburgh (I lie: there clearly are) and I had enough money, I would… Read More
Cold Soba Noodle Salad with Kale and Chili Soy Dressing
I’ve been in love with soba noodles since the first time I had them in Toronto several years ago. Any Torontonians that frequent the incredible Fresh restaurant know the pure joy of… Read More
Lime Coconut Peanut Butter
This is another wonderful recipe from the very talented Jonathan Curry! Thanks, Curry! I was hanging out at my friend’s café one day, and she was telling me how they make their… Read More
No-Bake Gluten-free Vegan Mocha Torte
As you probably know already, the combination of chocolate and avocado in a dessert is no new thing on this blog. It’s creamy, healthy, delicious and full of good fats, meaning that… Read More
Home-made Lime Marmalade
I have never before made a marmalade. There; I’ve said it. I’ve made jams. I’ve made compotes. I’ve even made a jus or two, and quite a few preserves. But this was… Read More
Chili and Cilantro Arepas with Garlic and Lime Black Beans and Avocado
Hello and welcome to 2013 on the Everyday Veggie! I trust you all had an amazing holiday period and all ate so much that you think even looking at a nut roast… Read More
Cilantro-Lime-Ginger Dip
As a Brit it pains me to call this Cilantro Dip instead of Coriander Dip, but American search engines rule so I have to go with the US parlance for this particular… Read More
Seared Spicy Tofu Steaks
The sounds and smells of a steak searing in a red-hot pan are a pure delight to any chef, and producing a steak that’s cooked to perfection is a pure joy. So… Read More
