Vegan Shakshuka
I’m a big fan of brunch, as you well know. I sometimes rely a little too heavily on potatoes in some sort of fried manner (because fried potatoes are the only actual,… Read More
Warm Potato and Samphire Salad with Vegan Aioli
Since I’ve moved back to the UK, I’ve rediscovered a lot of great ingredients that I had barely used over the last 6 years – and, in fact, I’ve discovered some that… Read More
Soba Tahini Stir Fry
You may have noticed that I’ve been on something of a soba noodle kick lately. This is because I’ve suddenly found a place to buy them in Panama, and this is a… Read More
Vegan Faux-Tuna and Avocado Collard Greens Wraps
Before I was vegan, I used to love fish. I mean, I still do love fish – the smell of the sea, the freshness of the food – but I choose not… Read More
Apple, Avocado and Walnut Salad
This salad was inspired by an apple, walnut, and goat’s cheese salad I tasted in France a few years ago. I was at a complete loss for finding a vegan meal so… Read More
Avocado and Pecan Brownies
Last week on the Everyday Veggie, we were celebrating the humble avocado. The avocado is actually a large berry, and it’s so beautifully nutritional that it seems like the perfect food. In… Read More
No-Bake Gluten-free Vegan Mocha Torte
As you probably know already, the combination of chocolate and avocado in a dessert is no new thing on this blog. It’s creamy, healthy, delicious and full of good fats, meaning that… Read More
Raw Veggie Wrap Rolls
If you have tried yesterday’s Raw Sushi Rolls you’ll know that, despite being light and totally raw, they’re also incredibly filling, as all that nutritional goodness snakes its way into your body… Read More
Raw Sushi with Raw Spicy Mayo-style Sauce
After a week of heavy (yet delicious) dinners and a lot of beany-type things, I marched home from a coffee shop today determined to make a dinner that was fresh, light and… Read More
3 Bean Cilantro Salad with Orange Vinaigrette
It’s the middle of May, so Spring really SHOULD have sprung by now wherever you are in the world! (Apart from the Southern hemisphere…sorry about that.) With that in mind, today’s recipe… Read More
