Vegan Faux-Tuna and Avocado Collard Greens Wraps
Before I was vegan, I used to love fish. I mean, I still do love fish – the smell of the sea, the freshness of the food – but I choose not… Read More
Harissa Chickpeas with Eggplant and Basil
I’ve just finished devouring the wonderful Kitchen Diaries by Nigel Slater. If you’re not aware of him, Nigel is a British chef known for his love of simple, high-quality ingredients and recipes… Read More
Herbed Sweet Potato Lunch Bowl
Lately, I’m really into bowls. Not the food container – I’ve always been a bit obsessed with those (lame, I know) – but rather the concept of serving ingredients together in a… Read More
The Big Vegan Salad
I’m sure we’ve all seen people turn their noses up at the idea of eating a salad. Most of the time these people think it’s all wet lettuce leaves and chunky carrots,… Read More
Broccoli and Chickpea Soup
Mondays and Tuesdays in our house are filled with meals that use up everything left over in the fridge. We go to the mercado on Tuesdays most of the time, so by… Read More
How to Sprout Chickpeas (Garbanzo Beans)
I’ve been meaning to write this post for a while now, but lately, so many people have been asking me about this that I feel now is the time! I sprout a… Read More
Basil Falafel (from Raw Sprouted Chickpeas)
I have loved falafel since the first time I had the opportunity to put one in my mouth, but yet I’ve only ever made them once or twice before, and always from… Read More
3 Bean Cilantro Salad with Orange Vinaigrette
It’s the middle of May, so Spring really SHOULD have sprung by now wherever you are in the world! (Apart from the Southern hemisphere…sorry about that.) With that in mind, today’s recipe… Read More
Spinach, Chickpea and Eggplant Curry
Many people abroad don’t believe me when I say that curry is now the national dish of the UK, but anyone who’s been to Brick Lane or Manchester’s Curry Mile, or Birmingham,… Read More
Home-Made Hummus
I like to think that I’ve learned a few things on my short quarter-century on this planet (yeah, I know, shut up), and I think the most important is this: you can… Read More
