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Black beans

Slow Cooker Vegan Chilli
Beans, Peas & Lentils

Slow Cooker 3-Bean Chilli

By On September 14, 2015

When I returned from Berlin last week, I’d decided that summer was over. September to me means cardigans and jumpers and layers and cups of tea and hot, hot dinners. Unfortunately Edinburgh… Read More

Vegan Gallo Pinto
Black beans

Gallo Pinto: Costa Rican Breakfast

By On February 20, 2014

Latin Americans take breakfast pretty seriously. Whether it’s fruit and hojaldres, a full Venezuelan breakfast or just a stack of pancakes, they know how to power themselves through the day with a… Read More

Avocado

3 Bean Cilantro Salad with Orange Vinaigrette

By On May 17, 2013

It’s the middle of May, so Spring really SHOULD have sprung by now wherever you are in the world! (Apart from the Southern hemisphere…sorry about that.) With that in mind, today’s recipe… Read More

Black beans

Leftover Chili Tacos with Pineapple Salsa

By On April 12, 2013

This is, without a doubt, one of the easiest lunch items you can make; or rather, it’s a recipe that has the greatest return on investment. Thrown together in 5 minutes, it’s… Read More

Black beans

Simple Pineapple and Black Bean Soup

By On February 27, 2013

I was looking over my good friend SophiaLaurel Catering’s menu yesterday when one thing struck me; a Caribbean-inspired Pineapple and Black Bean Soup. Now, I love black beans and I love pineapple… Read More

Avocado

Chili and Cilantro Arepas with Garlic and Lime Black Beans and Avocado

By On January 6, 2013

Hello and welcome to 2013 on the Everyday Veggie! I trust you all had an amazing holiday period and all ate so much that you think even looking at a nut roast… Read More

Beans

How to Cook Dried Beans: An Idiot’s Guide

By On August 20, 2012

Everyone knows that dried beans are more cost-effective than their helpfully canned and pre-cooked cousins, but often we side with convenience and stock up on cans, because we can’t be bothered. This… Read More

Beans, Peas & Lentils

Patacone Chilli Cups

By On July 29, 2012

If you come to Panama, one of the first things you’ll eat is a plateful of patacones. These little local delights are basically fried plantains, smashed flat with some kind of utensil,… Read More

Black beans

Gluten-free Black Bean and Cashew Brownies

By On May 21, 2012

For ages now I’ve been struggling with what delicious treats I can make for my gluten-free friend Hilary when we have our regular eat-food-and-drink-wine nights. I always want to make cakes but… Read More

$2 Meal: Black Bean and Brown Rice Burgers
Black beans

$2 Meal Week day 5: Black Bean and Brown Rice Burgers

By On March 23, 2012

I am 5 days into Codewe’s $2 A Day challenge, in which you are challenged to live on the same budget that 20 million Ugandans have to, and I have to say,… Read More