Chargrilled Plum and Rocket Salad with Orange-Mint-Basil Vinaigrette
I’m up to my ears in plums this week. I came across a few 19p punnets in the Co-op near my house and I couldn’t resist. We had a plum tree in… Read More
Orange and Sesame Mini-Cake
You might have noticed that there’s been a distinct lack of action on the blog this year. This is due to two things. Number 1: I’ve been busy. Number 2: I found… Read More
Vegan Rhubarb and Almond Cake
I’ve often spoken on this blog of my love for the fruit and veg stand at the top of Leith Walk. It’s cheap and great, and you’ll get the more difficult to… Read More
Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Roll
Christmas dinner in our house has always been a pretty joyous occasion. Folk from Yorkshire love a roast, and at our Christmas table, amongst the napkins and crispy veg and crackers with… Read More
Quinoa, Red Kale, Edamame and Parsnip Bowl with Ginger-Tahini Dressing
Parsnips? Pomegranate? Edamame? This can’t surely be good, can it? Well, yes it can. In fact, it can be tasty as hell as well as incredibly good for you! Parsnips are everywhere… Read More
Roasted Red Pepper and Artichoke Empanadas in a Culantro Chimichurri Sauce
*Please note that the time for this recipe does not include 4-8 hours resting time for the dough! I am approaching that horrifying yet wonderful time; my last 2 weeks in yet… Read More
