Browsing All Posts By

Heather

Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Rolls
Almond Milk

Vegan Christmas: Mushroom, Walnut and Spinach Puff Pastry Roll

By On December 17, 2014

Christmas dinner in our house has always been a pretty joyous occasion. Folk from Yorkshire love a roast, and at our Christmas table, amongst the napkins and crispy veg and crackers with… Read More

Warm Butternut Squash, Curried Lentil and Peashoot Salad with Basil Dressing
Basil

Warm Butternut Squash, Curried Lentil and Peashoots Salad in a Basil Dressing

By On December 8, 2014

Butternut squash is one of those odd ingredients that I seem to forget about for a large portion of the year. I suppose that this is the ideal for seasonal cooking, but… Read More

Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut
Beetroot

Beetroot Thoran: Dry Curry with Spring Cabbage, Beetroot and Coconut

By On December 1, 2014

Even the most hardcore curry lovers amongst you (I know you’re out there) might be a little perplexed by the name of this recipe. Don’t worry; you’re not out of the loop.… Read More

Harissa and Basil Tomatoes on Toast
Basil

Harissa and Basil Tomatoes on Toast

By On November 27, 2014

I’ve never really been a toast girl. I mean, I’ve eaten a frankly obscene amount of it in my life, especially as a child, but later in my life I’ve never considered… Read More

Quinoa, Red Kale, Parsnip and Edameme Bowls with Tahini-Ginger Dressing
Apple cider vinegar

Quinoa, Red Kale, Edamame and Parsnip Bowl with Ginger-Tahini Dressing

By On November 25, 2014

Parsnips? Pomegranate? Edamame? This can’t surely be good, can it? Well, yes it can. In fact, it can be tasty as hell as well as incredibly good for you! Parsnips are everywhere… Read More

Roasted Red Pepper and Marinated Artichoke Empanadas in a Chimichurri-style Culantro Sauce
Apple cider vinegar

Roasted Red Pepper and Artichoke Empanadas in a Culantro Chimichurri Sauce

By On October 29, 2014

*Please note that the time for this recipe does not include 4-8 hours resting time for the dough! I am approaching that horrifying yet wonderful time; my last 2 weeks in yet… Read More

Vegan Arroz con Leche Y Mango
Cardamom

Vegan Arroz con Leche and Mango Parfaits

By On October 9, 2014

When I’m putting together a menu (which is a fancy way of saying “when I’m trying to decide what to make for friends”), I’m a big fan of sticking to one cuisine… Read More

Vegan Lemon Drizzle Cake
Cakes

Vegan Lemon Drizzle Cake

By On September 14, 2014

When it comes to baking, less is often more. When you’re whipping up a tasty little something, you can add chocolate or cream or icing or cinnamon or caramel or more cream… Read More

Vegan Soba Tahini Stir Fry
Avocado

Soba Tahini Stir Fry

By On September 10, 2014

You may have noticed that I’ve been on something of a soba noodle kick lately. This is because I’ve suddenly found a place to buy them in Panama, and this is a… Read More

Vegan No-bake Raspberry Coconut Bars
Almonds

No-Bake Raspberry Coconut Energy Bars

By On September 2, 2014

Sometimes, you need something with a hell of a lot of energy. Sometimes, it’s because you’re planning to hike up Ben Lomond (even if rain and fog stops you halfway up and… Read More