Slow Cooker 3-Bean Chilli
When I returned from Berlin last week, I’d decided that summer was over. September to me means cardigans and jumpers and layers and cups of tea and hot, hot dinners. Unfortunately Edinburgh… Read More
Vegan Sea Salt Choc Chip Cookies
Cookies have never been my forte. Seriously. I’m just not that good at them, I don’t crave them, I don’t ever buy them and unless the cake tin is seriously depleted I’d… Read More
Orzo with Harissa and Aubergine
I’m not a huge pasta fan. I didn’t grow up eating it, and like pizza, I didn’t really enjoy it properly until I was at university or after. Though I never had… Read More
Rhubarb, Apple, Pistachio and Cardamom Crisp
I love crumbles. They’re quite literally the best desserts in the world. But what’s the difference between a crumble, a crisp and a cobbler? According to The Kitchn, a cobbler has a… Read More
Spicy Rice-Stuffed Aubergine
My often tumultuous relationship with aubergine (eggplant) has been well documented on this site. I go through periods of hating them, then loving them, then not being bothered with the potential rubberiness… Read More
Warm Potato and Samphire Salad with Vegan Aioli
Since I’ve moved back to the UK, I’ve rediscovered a lot of great ingredients that I had barely used over the last 6 years – and, in fact, I’ve discovered some that… Read More
Marinated Teriyaki Tofu
Tofu is one of those things that I probably don’t use as much as I should. I hate the silken stuff with an aggressive passion (so gross) so I only really use… Read More
Fennel and Caraway Rye Bread
Making bread is the closest thing to actual magic that really exists. A few cheap ingredients, a little bit of movement, and the whole mixture turns into something else entirely – something… Read More
Vegan Steamed Bao Buns
A couple of weekends ago, I had the pleasure of spending most of the day at Paradise Palms here in Edinburgh. As well as amazing cocktails and proper steez, this place serves… Read More
Cherry Pie Smoothie Bowl
Cherry pie is one of those things that you only really get into once you’ve been to America, I think – America, or Henderson’s in Edinburgh, where they always have a vegan… Read More
