Browsing All Posts By

Heather

Slow Cooker Vegan Chilli
Beans, Peas & Lentils

Slow Cooker 3-Bean Chilli

By On September 14, 2015

When I returned from Berlin last week, I’d decided that summer was over. September to me means cardigans and jumpers and layers and cups of tea and hot, hot dinners. Unfortunately Edinburgh… Read More

Vegan Sea Salt Choc Chip Cookies
Almond Milk

Vegan Sea Salt Choc Chip Cookies

By On September 8, 2015

Cookies have never been my forte. Seriously. I’m just not that good at them, I don’t crave them, I don’t ever buy them and unless the cake tin is seriously depleted I’d… Read More

Basil

Orzo with Harissa and Aubergine

By On July 27, 2015

I’m not a huge pasta fan. I didn’t grow up eating it, and like pizza, I didn’t really enjoy it properly until I was at university or after. Though I never had… Read More

Vegan Rhubarb, Apple, Pistachio and Cardamom Crisp
Almonds

Rhubarb, Apple, Pistachio and Cardamom Crisp

By On July 21, 2015

I love crumbles. They’re quite literally the best desserts in the world. But what’s the difference between a crumble, a crisp and a cobbler? According to The Kitchn, a cobbler has a… Read More

Vegan Spicy Rice Stuffed Eggplant
Beans, Peas & Lentils

Spicy Rice-Stuffed Aubergine

By On July 17, 2015

My often tumultuous relationship with aubergine (eggplant) has been well documented on this site. I go through periods of hating them, then loving them, then not being bothered with the potential rubberiness… Read More

Avocado

Warm Potato and Samphire Salad with Vegan Aioli

By On July 14, 2015

Since I’ve moved back to the UK, I’ve rediscovered a lot of great ingredients that I had barely used over the last 6 years – and, in fact, I’ve discovered some that… Read More

Teriyaki Marinated Tofu
GF Mains

Marinated Teriyaki Tofu

By On July 13, 2015

Tofu is one of those things that I probably don’t use as much as I should. I hate the silken stuff with an aggressive passion (so gross) so I only really use… Read More

Vegan bread
Bread

Fennel and Caraway Rye Bread

By On July 6, 2015

Making bread is the closest thing to actual magic that really exists. A few cheap ingredients, a little bit of movement, and the whole mixture turns into something else entirely – something… Read More

Vegan Steamed Bao Buns
Bread

Vegan Steamed Bao Buns

By On June 17, 2015

A couple of weekends ago, I had the pleasure of spending most of the day at Paradise Palms here in Edinburgh. As well as amazing cocktails and proper steez, this place serves… Read More

Cherry Pie Smoothie Bowl
Almond Milk

Cherry Pie Smoothie Bowl

By On May 19, 2015

Cherry pie is one of those things that you only really get into once you’ve been to America, I think – America, or Henderson’s in Edinburgh, where they always have a vegan… Read More